Mixed grain probiotic rice flour containing high dietary fiber and preparation method thereof

Abstract

The invention discloses mixed grain probiotic rice flour containing high dietary fiber and a preparation method thereof. The mixed grain probiotic rice flour comprises the following raw materials: modified coarse rice, germ rice, oat, buckwheat, ormosia, bran, corn starch, denaturated cassava starch, purple sweet potato powder, fruit powder, dietary fiber additive, vegetable fat and sugar alcohol. The dietary fiber additive comprises soybean fiber, citrus fiber, konjac gum, peanut protein, casein glycopolypeptide, cyclodextrin, sodium citrate and magnesium stearate. The mixed grain probiotic rice flour containing high dietary fiber has higher nutritive value, can provide abundant dietary fiber for a human body and is beneficial for the health of the human body and has a good taste and brewing performance. Good wettability and dispersibility can be achieved when warm water or cold boiled water is used, so that the mixed grain probiotic rice flour is convenient to eat, and is suitable for wide people group.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a five-grain high-fiber probiotic rice flour and a preparation method thereof. Background technique [0002] Rice and its products are the largest and most stable grain consumption varieties in my country. More than 80% of the rice consumption is directly eaten as rations for residents, and the consumption demand mode of residents has changed from the previous type of food and clothing to the current type of nutrition. As a basic food, rice maintains the survival of more than half of the world's population. It can continuously provide people with nutrients such as energy and vitamins, proteins, amino acids and inorganic elements. The traditional rice processing and eating methods have caused serious loss of nutrients and greatly reduced nutritional value of rice, especially the lack of dietary fiber. Dietary fiber refers to the sum of edible plant components, carbohydrates and si...

AI Technical Summary

Problems solved by technology

[0007] Among them, modified brown rice is not only rich in dietary fiber, protein, fat, vitamins, minerals and various health function factors that brown rice itself has, but also improves the physical and chemical properties and eating quality of brown rice through enzyme modification. Germ rice is rich in γ-aminobutyric acid, vitamins, proteins and rich trace elements and minerals, among which γ-aminobutyric acid can effectively prevent Alzheimer’s disease, hypertension and arteriosclerosis; soluble fiber content in oats is rich, can Effectively control the calorie intake of food, and the lowest glycemic index, rich in glucan, is the best grain for the prevention and treatment of diabetes; buckwheat is also rich in vitamin E, B1 and protein, which has the effect of enhancing brain cell vitality and delaying aging It also contains wheat flavonoids and glutathione, which have significant effects on cardiovascular diseases and cancer suppression; buckwheat is rich in more comprehensive amino acids, oleic acid and linoleic acid, vitamins and trace elements, and its endosperm contains Sugar is easier to absorb than ordinary grain starch, which has a good health care effect on the human body and has obvious preventive effects on many diseases; red beans are rich in protein and amino acids, and contain essential amino acids, oligosaccharides, soybean lecithin, soybean iso Bioactive substances such as flavonoids, soybean active peptides, and VE are rich in nutrients and do not contain chol