Strawberry and honey beverage and its production

Abstract

A strawberry fruit-honey beverage is proportionally prepared from strawberry fruit, honey and VC through washing and cutting strawberry fruits to obtain small blocks, squeezing to obtain juice, mixing it with honey and VC, boiling at 70-80 deg.C for 30 min, and cooling. It can be used to prevent enterogastric disease, anemia and scurvy, and treat hypertension, hypercholesteremia, atherosclerosis, coronary heart disease and cerebral haemorrhage.

Description

(1) Technical field: [0001] The invention relates to a beverage, in particular to a strawberry honey beverage and a preparation method thereof. (two) background technology: [0002] At present, all kinds of honey drinks have been known as the best gifts for consumers to visit friends on the street. Honey itself has the functions of replenishing qi, invigorating the middle, relieving pain and detoxifying. However, honey is sweet, and for consumers with insufficient stomach function, long-term use will produce too much stomach acid, which will not achieve the nourishing effect. Strawberry is considered to be a treasure among fruits, rich in inorganic nutrition, organic nutrition and vitamin C. However, strawberries are gymnosperm berries, which are prone to bruising, water damage, and frostbite. They are not suitable for long-term storage, and their nutritional value is easily destroyed. Therefore, it is very important to design a method that can absorb the nutrients of str...

AI Technical Summary

Problems solved by technology

However, strawberries are gymnosperm berries, which are prone to bruises, water damage, and frostbite. They are not suitable for long-term storage, and their nutritional value is easily destroyed.