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Bitter gourd flavored bread and making method thereof

A melon-flavored and bread-based technology, which can be used in dough processing, baking, baked goods, etc., can solve the problem of inability to meet the needs of both nutrition and health for breakfast.

Inactive Publication Date: 2012-06-27
刘聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A bitter gourd-flavored bread, the components used are: flour, xylitol, vegetable oil, yeast, salt, matcha powder, bitter gourd, egg yolk, fruit wine, milk, wolfberry and longan; the weight parts are: flour 30, Xylitol 3.5, vegetable oil 2, yeast 0.2, salt 0.2, matcha powder 2, bitter gourd 10, egg yolk 3, wolfberry 2, longan 1, fruit wine 8, milk 7.

[0017] The preparation method of the bread of described balsam pear taste, its steps are as follows:

[0018] 1) Wash and remove the seeds of the selected bitter gourd; soak it in boiling water at a temperature of 80°C for 8 minutes; peel and remove the core of the longan;

[0019] 2) Feed the blanched bitter gourd, wolfberry and longan into a pulverizer for crushing to obtain bitter gourd powder, wolfberry powder and longan powder;

[0020] 3) Put the bitter melon powder, wolfberry powder and longan powder prepared in step 2) into the juice extractor, add fruit wine into the juice extractor, start the juice extractor fo...

Embodiment 2

[0026] A bitter melon-flavored bread, the components used are: flour, xylitol, vegetable oil, yeast, salt, matcha powder, bitter melon, egg yolk, fruit wine, milk, wolfberry and longan; the dosage in parts by weight is: flour 40, Xylitol 5.5, vegetable oil 3, yeast 0.4, salt 0.4, matcha powder 5, bitter gourd 20, egg yolk 5, wolfberry 3, longan 2, fruit wine 10, milk 11.

[0027] The preparation method of the bread of described balsam pear taste, its steps are as follows:

[0028] 1) Wash and remove the seeds of the selected bitter gourd; soak it in boiling water at a temperature of 90°C and blanch for 5 minutes; peel and remove the core of the longan;

[0029] 2) Feed the blanched bitter gourd, wolfberry and longan into a pulverizer for crushing to obtain bitter gourd powder, wolfberry powder and longan powder;

[0030] 3) Put the bitter melon powder, wolfberry powder and longan powder prepared in step 2) into the juice extractor, add fruit wine into the juice extractor, sta...

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PUM

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Abstract

The invention relates to bread, in particular to bitter gourd flavored bread and a making method thereof, which belong to the field of food processing. The making method includes: preparing a bitter gourd, fruit wine and milk into mixed solution used for making dough, mixing the bitter gourd into the bread, and allowing the bread to have nutrients of the bitter gourd. The bitter gourd has high content of vitamin C capable of preventing scorbutus, protecting cell membranes and preventing atherosclerosis. The bitter gourd flavored bread is suitable for old people. The fruit wine serving as the solution is made by fermenting, and has a promotive effect in fermentation of the dough. In addition, the bread has the flavor of the fruit wine, and tastes better.

Description

[0001] technical field [0002] The invention relates to a kind of bread, in particular to a bitter gourd-flavored bread and a preparation method thereof, belonging to the field of food processing. Background technique [0003] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. Though bread is called convenience food or belongs to pastry and the like in my country, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, form...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/38
Inventor 刘昊湦
Owner 刘聪
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