Seasoning chili oil for preparing pickled Chinese sauerkraut and preparation method thereof
A technology of sauerkraut and red oil, which is applied in the field of seasoning red oil for Laotan pickled cabbage preparation and its preparation, which can solve the problems of low flavor intensity and insufficient natural feeling
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[0020] As an embodiment: the chili powder: vegetable oil ratio is 1:15.
[0021] As an embodiment: the vegetable oil is soybean oil, the soybean oil is heated to 135°C, 2 / 3 of the chili powder is added, and stirred; when the oil temperature drops to 125°C, another 1 / 3 of the chili powder is added and stirred.
[0022] The minced mixed chili peppers are prepared by frying the dried chili peppers, one of the new generation dried chilies or bullet dried chilies, and then mixing the green and red peppercorns, and then crushing them with a blender; the green and red peppercorns The grains are a mixture of green peppercorns and red peppercorns with a mass ratio of 1:1.
[0023] The mixed crushed chili peppers are prepared by a method including the following steps: take one of the new generation of dried chili peppers or bullet dried chili peppers and mix the dried chili peppers in a mass ratio of 6:4 or 5:5, and heat the iron on a low fire. Stir-fry the dried chili in a pot. When the surf...
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