Leisure food prepared from potato flour and production process thereof

Abstract

The invention discloses a leisure food prepared from potato flour and a production process thereof. The leisure food is characterized by consisting of the following materials: 50 to 60 percent of mixture of wheat flour and potato flour, 5 to 10 percent of plant oil, 5 to 10 percent of white granulated sugar, 8 to 12 percent of benne, 1 to 2 percent of leavening agent, 0.3 to 0.5 percent of flavor, 15 percent of surface paint, 8 to 10 percent of surface-scattered flavoring and a proper amount of water; the leisure food has the characteristics of easy forming, good appearance, good mouthfeel and capability of meeting the requirements of changing the flavor of the potato of people; and the leisure food and the production process do not have high requirements on the quality and type of the potato, can make full use of the potato, do not cause waste and can be widely popularized to the leisure foods of the people.

Description

technical field [0001] The invention relates to the field of snack food, in particular to a snack food produced from potato flour and a production process thereof. Background technique [0002] It is not uncommon to produce and process products using potatoes as raw materials in the market. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, as well as vegetables. For medicinal purposes, it is a worldwide food raw material. The input-output ratio of its deep processing is 1 to 4. One mu of potatoes is equivalent to 2 mu of grain output and 3 mu of grain output value. Therefore, all countries in the world pay attention to the deep processing of potatoes; potato processing There are many kinds of foods, such as dehydrated potato chips, quick-frozen French fries, potato vacuum chips, potato whole flour bread and instant noodles, potato french fries, fried snacks, etc., as well as foods made of ...

AI Technical Summary

Problems solved by technology

[0002] It is not uncommon to produce and process products using potatoes as raw materials in the market. Potato tubers contain a large amount of starch, Ve, Vc, edible fiber, iron and various trace elements, which can be used as staple food, as well as vegetables. For medicinal purposes, it is a worldwide food raw material. The input-output ratio of its deep processing is 1 to 4. One mu of potatoes is equivalent to 2 mu of grain output and 3 mu of grain output value. Therefore, all countries in the world pay attention to the deep processing of potatoes; potato processing There are many kinds of foods, such as dehydrated potato chips, quick-frozen French fries, potato vacuum chips, potato whole flour bread and instant noodles, potato french fries, fried snacks, etc., as well as foods made of potato starch; Although there are many types and large quantities of potato-processable foods, these foods have extremely high requirements on potato varieties and quality. Therefore, there is a large backlog of domestically produced potatoes, and the continuous import of potatoes used in the production of potato foods has not affected our country. Farmers Bring Real Income

And because potatoes contain a large amount of ash and crude fiber, which affect their viscosity, it is not easy to make common foods such as biscuits

Ordinary biscuits have a crisper texture, no bite, less prominent taste, and no special taste and efficacy of flax

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