The invention discloses a method for pickling kohlrabi. The method comprises the following steps that: kohlrabi is trimmed, cleaned and then cut into shreds, slices or granules, and added with table salt accounting for 0.5 to 1 percent of the weight of the kohlrabi; the kohlrabi and the table salt are well mixed, subjected to osmotic dehydration for 1 to 2 hours, centrifuged or squeezed to remove water, dehydrated through hot wind at a temperature between 50 and 70 DEG C till the moisture content of the kohlrabi the 75 to 80 percent, added with table salt accounting for 4 to 8 percent of the weight of the kohlrabi, added and well mixed with other seasonings, vacuum-packed, sterilized and rapidly cooled or after-ripened for 20 to 30 days; and then a finished product can be obtained. The method has the advantages of few production processes, short production cycle, low production cost, good product quality and the like, can get good economic benefit, is worthy to be popularized and applied, can further promote the development of kohlrabi planting-processing industry, and has important significance for increasing the income of farmers, promoting the development of local economy, and the like.