Bagged brewed enzyme health-preserving tea having functions of reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and slimming

A blood fat-lowering, blood-sugar-lowering technology, which is applied in the field of enzyme health-preserving tea in bags and its preparation, can solve problems such as inability to arouse the desire to drink, difficult absorption of health-care ingredients, and single health-care function, so as to improve the internal environment of the human body and the brain. Cells and nervous system, the effect of reducing the incidence of disease

Inactive Publication Date: 2018-06-29
刘化君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And the health-care tea in the prior art is mostly made by mixing various health-care traditional Chinese medicine ingredients, and mouthfeel is relatively poor, and taste is not good, can't arouse the desire of drinking, and health-care composition is difficult for absorbing, takes easy spleen and stomach for a long time simultaneously, in addition health care The function is also relatively single, and it lacks the comprehensiveness of regulating various systems of the body and improving the sub-health state of the body

Method used

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  • Bagged brewed enzyme health-preserving tea having functions of reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and slimming
  • Bagged brewed enzyme health-preserving tea having functions of reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and slimming
  • Bagged brewed enzyme health-preserving tea having functions of reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and slimming

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0064] Embodiment 1 of the present invention: the proportioning and dosage relation of preparing clear tea is as follows:

[0065] Golden camellia 50g, seabuckthorn tea 10g, noni enzyme dried fruit 20g, yerba mate tea 10g, burdock 10g, black wolfberry 5g, double rose 5g.

[0066] The preparation method is as follows:

[0067] (A) Take golden camellia tea, seabuckthorn tea, yerba mate tea, and double-petal roses, and crush them into coarse powder of about 20-40 mesh;

[0068] (B) Take burdock, noni enzyme dried fruit, and black wolfberry, and grind them into coarse powder of about 40-80 mesh;

[0069] (C) Mix the powders obtained in step A and step B, put them in a flat bottom pan, and scrape them flat so that the thickness of the mixed powder is 20mm. At 122°C, steam sterilize and absorb water for 18 minutes, then cool to 28°C ;

[0070] (D) Divide the obtained product in step C into sterilized wide-mouth brown glass bottles or ceramic cylinders, and seal the mouth of the b...

Embodiment 2

[0072] Embodiment 2 of the present invention: the proportioning and dosage relationship of preparing mixed tea is as follows:

[0073] Golden camellia 30g, seabuckthorn tea 30g, noni enzyme dried fruit 40g, yerba mate tea 15g, burdock 10g, black wolfberry 10g, double rose 30g.

[0074] The preparation method is as follows:

[0075] (A) Take golden camellia tea, seabuckthorn tea, yerba mate tea, and double-petal roses, and crush them into coarse powder of about 20-40 mesh;

[0076] (B) Take burdock, noni enzyme dried fruit, and black wolfberry, and grind them into coarse powder of about 40-80 mesh;

[0077] (C) Mix the powders obtained in step A and step B, put them in a flat bottom pan, and scrape them flat so that the thickness of the mixed powder is 20mm. At 122°C, steam sterilize and absorb water for 18 minutes, then cool to 28°C ;

[0078] (D) Divide the obtained product in step C into sterilized wide-mouth brown glass bottles or ceramic cylinders, and seal the mouth of t...

Embodiment 3

[0080] Embodiment 3 of the present invention: the proportioning and dosage relationship of preparing tonic tea is as follows:

[0081] Golden Camellia 30g, Sea Buckthorn Tea 10g, Noni Enzyme Dried Fruit 20g, Yerba Mate 30g, Burdock 10g, Black Wolfberry 30g, Double Rose 15g.

[0082] The preparation method is as follows:

[0083] (A) Take golden camellia tea, seabuckthorn tea, yerba mate tea, and double-petal roses, and crush them into coarse powder of about 20-40 mesh;

[0084] (B) Take burdock, noni enzyme dried fruit, and black wolfberry, and grind them into coarse powder of about 40-80 mesh;

[0085] (C) Mix the powders obtained in step A and step B, put them in a flat bottom pan, and scrape them flat so that the thickness of the mixed powder is 20mm. At 122°C, steam sterilize and absorb water for 18 minutes, then cool to 28°C ;

[0086] (D) Divide the obtained product in step C into sterilized wide-mouth brown glass bottles or ceramic cylinders, and seal the mouth of th...

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PUM

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Abstract

The invention relates to bagged brewed enzyme health-preserving tea having functions of reducing blood pressure, reducing blood lipid, reducing blood sugar, reducing weight and slimming and a preparation method of the bagged brewed enzyme health-preserving tea. The bagged brewed enzyme health-preserving tea is prepared from camellia nitidissima, hippophae rhamnoides fruit tea, Noni enzyme dried fruits, Yerba mate, arctium lappa, black Chinese wolfberry fruits, rosa rugosa and the like. Compared with the prior art, the bagged brewed enzyme health-preserving tea is simple in compatibility, convenient to take and good in curative effect, and a reasonable feasible preparation method is provided. Drugs are replaced with the tea disclosed by the invention, so that the blood lipid, the blood pressure and the blood sugar can be reduced, and the bagged brewed enzyme health-preserving tea achieves the effects of reducing weight and slimming, and is free from toxic effects, economical and practical.

Description

technical field [0001] The invention relates to a bagged enzyme health tea with the effects of lowering blood pressure, blood fat, blood sugar and weight loss and shaping the body and a preparation method thereof, which belongs to the technical field of health care products. technical background [0002] Fast-paced life in modern society, meals and drinks, excessive intake of high protein and high fat, plus staying up late, work and life pressure and other factors have caused a large number of people to suffer from poor health, weakened immunity, and poor body functions , more than 60% of adults have indigestion, abdominal pain, bloating, constipation, insomnia and dreaminess, and the disease rate of hypertension, hyperlipidemia, hyperglycemia, obesity and other diseases in adults is also increasing year by year, and many of the above diseases can continue More serious organic or functional lesions of viscera, which will damage life and health and reduce the quality of life...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘化君
Owner 刘化君
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