Selenium-enriched hippophae rhamnoides fruit and malt flour
A technology of malt powder and seabuckthorn powder, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of increasing selenium content, high stability, and high absorption and utilization rate
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[0016] The present invention will be further elaborated below in conjunction with embodiment:
[0017] 1. Production of selenium-enriched edible fungus powder:
[0018] 1. The raw material selenium-enriched edible fungus powder is an important ingredient to ensure the pure natural organic selenium content of this product. The specific preparation method is as follows: dissolve and dilute sodium selenite with pure water until the selenium content is 250-300PPM, and spray evenly on the Embryo corncob powder is dried repeatedly in the sun, fully and evenly dried to produce a selenium-enriched medium.
[0019] The recipe of the culture medium:
[0020] Corn cob: 85%
[0021] Bran: 5%
[0022] Corn flour: 5%
[0023] Gypsum: 3%
[0024] Compound additive I: 0.1% (vitamins A, B, C, D, E, sugar)
[0025] Compound additive II: 0.01% (selenium, sodium, potassium, zinc, phosphorus)
[0026] 0.1% grade sodium selenite diluent: 0.3%
[0027] Add water to mix, the total ratio of ea...
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