Yerba mate jam

Abstract

The invention provides a Yerba mate jam. The Yerba mate jam disclosed by the invention is prepared from the following raw materials in percentage by weight: 5%-10% of mate stems and leaves, 80-95% of fruits, 0.1-0.5% of honey, 0.2-1.0% of citric acid, 0.5-2% of refined konjak powder and 0.01-0.04% of cane sugar. The Yerba mate jam is prepared through the following steps: making the mate stems and leaves, which are in a rated formula, into nanometer mate micro powder through the technologies of countercurrent extraction, cooling, butterfly separation, micropore filtration and vibratory grinding; selecting fresh fruits, and processing the selected fresh fruits so as to obtain fruit flesh; soaking the processed fruit flesh and penetrating fluid according to the proportion of 1:3-10, performing vacuum osmotic dehydration at the temperature of 40-65 DEG C, then taking the fruit flesh out of the penetrating fluid, and draining the fruit flesh; putting the fruit flesh into a pulping machine so as to obtain pulp; and putting the pulp into a pot with a stirring function and with an interlayer, adding Yerba mate micro powder, the citric acid and the refined konjak powder according to the compounding ratio, heating the mixture to 80-90 DEG C, and uniformly stirring the heated mixture for 10-20 minutes to form sauce. According to the invention, the mate stems and leaves are innovatively ground to form nanometer powder, so that nutrient components can be sufficiently absorbed by a human body, the Yerba mate jam is rich in nutrition, low in sugar content and fragrant and sweet in taste. If people eat the Yerba mate jam for a long term, nutrition required by the human body can be supplied, and the Yerba mate jam cannot lead to obesity.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a mate tea jam. Background technique

[0002] With the accelerated pace of life, many people will choose bread and toast for quick breakfast. Because bread and toast have a single taste, and jam tastes sweet and sour, refreshing and delicious, and rich in nutrition, most people will add jam to enrich the taste. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Jam can also increase pigment, which has an auxiliary effect on iron deficiency anemia. Jam is rich in potassium and zinc, which can eliminate fatigue and enhance memory. However, the sugar content of jam is high, so it is not suitable to eat more, especially for diabetic patients. In addition, patients with coronary heart disease, myocardial infarction, and nephritis should not eat more. This is where a low-sugar and nutrient-dense jam is called ...