Yerba mate juice

Abstract

The invention provides a yerba mater juice. According to a preparation method, yerba mate stem and leaf are taken as main raw materials, and corresponding health care auxiliary materials are added so as to obtain health care effects. The yerba mate juice comprises, by weight, 1 to 5% of yerba mate stem and leaf, 10 to 15% of aloe, 50 to 60% of apple, 10 to 15% of lemon, 1 to 5% of maltose, 1 to 2% of rock sugar, and 0.1 to 0.2% of a stabilizing agent. The preparation method comprises following steps: yerba mate stem and leaf are subjected to grinding; fruits are subjected to washing and pulping, and are mixed with obtained yerba mate micro powder; an obtained mixture is subjected to homogenizing; and an obtained feed liquid is subjected to ultra high temperature (UHT) sterilization, sterile filling, and sealing so as to obtain the yerba mate juice. According to the preparation method, yerba mate stem and leaf are made into nanometer powder, so that dissolution rate is increased, it is beneficial for absorption by human body, the yerba mate juice is abundant in nutrients, and is strong in fruit taste, and natural compounds which are necessary for health, such as fructose, enzymes, mineral matters, organic acids, carotene, proteins, and vitamins, are provided by long-term consumption.

Description

technical field [0001] The invention relates to a drink, in particular to a yerba mate juice. Background technique [0002] Many people will choose a glass of fruit juice instead of fruit, thinking that the nutritional content of fruit juice and fruit is the same, but the nutritional content of fruit and fruit juice is very different. First, fruit juice basically does not contain the cellulose in fruit; second, mashed and pressed The process destroys some easily oxidizable vitamins in the fruit; third, the lack of certain nutrients (such as cellulose) in the fruit will have an adverse effect on the overall nutritional effect; fourth, in the process of fruit juice production There are some additives in the juice that will inevitably affect the nutritional quality of the juice, such as sweeteners, preservatives, coagulants that make the juice clear, additives that prevent the juice from discoloring, etc.; nutritional content is damaged. Therefore, the nutrients in the ju...

AI Technical Summary

Problems solved by technology

[0002] Many people will choose a glass of fruit juice instead of fruit, thinking that the nutritional content of fruit juice and fruit is the same, but the nutritional content of fruit and fruit juice is very different. First, fruit juice basically does not contain the cellulose in fruit; second, mashed and pressed The process destroys some easily oxidizable vitamins in the fruit; third, the lack of certain nutrients (such as cellulose) in the fruit will have an adverse effect on the overall nutritional effect; fourth, in the process of fruit juice production There are some additives in the juice that will inevitably affect the nutritional quality of the juice, such as sweeteners, preservatives, coagulants that make the juice clear, additives that prevent the juice from discoloring, etc.; damaged nutritional content