Nutritional food with weight-losing function and preparation method thereof
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A dual-purpose technology of nutritious food, medicine and food, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as damage, side effects, and easy rebound
Inactive Publication Date: 2009-11-18
北京惠中铭捷生物科技有限公司
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[0005] Although these drugs have weight loss effects, most of them have certain side effects, which are likely to cause adverse reactions such as nausea, abdominal distension, diarrhea, and functional impairment, and are likely to cause rebound after drug withdrawal
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[0048] Its preparation method: prepare according to the claims and the nutritional food preparation method described in this specification.
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Abstract
The invention relates to a nutritional food with weight-losing function and a preparation method thereof, belonging to the field of functional food. A nutritional food with weight-losing function is prepared mainly by the following pharmaceutical and edible raw materials according to the parts by weight: 1-8 parts of Acanthopanax Sessiliflorus tea, 1-5 parts of oolong, 1-5 parts of tuckahoe, 1-3 parts of garlic, 1-3 parts of Lycium chinensis, 1-6 parts of folium nelumbinis, 1-8 parts of hawthorn, 1-6 parts of chrysanthemum, 0.1-0.5 part of hydroxycitric acid, 0.1-0.7 part of konjaku powder and 0.1-0.3 part of L-carnitine. As shown by animal and human body experiments, the inventive nutritional food has obvious weight-losing function and is suitable for patients having obesity caused by various causes, except for children.
Description
technical field [0001] The invention relates to a nutritious food with weight loss function and a preparation method thereof, belonging to the field of functional food. Background technique [0002] Obesity is a common chronic disease, especially in some economically developed countries, the number of obese patients has increased dramatically. The French "Science and Life" journal once reported that there are currently more than 300 million obese patients in the world, and the number is still increasing, especially in Europe and the United States. In developing countries, with the gradual improvement of dietary conditions, obesity patients are gradually increasing. In the statistical chart published by Gereth Williams, a professor of pharmacology at Anshu Hospital in Liverpool, UK, in the statistics chart of the incidence of obesity in the world in the past 10 years, China ranks 10th. China's nutrition survey report also shows that over the past 20 years, the overweight ra...
Claims
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Application Information
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