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Green tea and carnitine capsule with function of reducing weight

A technology of green tea and carnitine, applied in the direction of capsule delivery, medical preparations containing active ingredients, organic active ingredients, etc.

Inactive Publication Date: 2015-11-18
威海紫光金奥力生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no ideal weight loss and health care medicine in the medical field. Some medicines may even have obvious side effects and cause damage to other systems or organs of the human body.

Method used

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  • Green tea and carnitine capsule with function of reducing weight
  • Green tea and carnitine capsule with function of reducing weight
  • Green tea and carnitine capsule with function of reducing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Purchase and weigh 1.3 kilograms of L-carnitine tartrate, 0.4 kilograms of silicon dioxide, and 0.3 kilograms of magnesium stearate, for subsequent use;

[0025] Mix 9 kg of green tea hydrolyzate and 1.3 kg of L-carnitine tartrate evenly. The mixing time is not less than 30 minutes. The mixed material is granulated, dried, and granulated, and 0.4 kg of silicon dioxide is added to the dry granules. , 0.3 kilograms of magnesium stearate, mix homogeneously, then pack into capsule, polish, pack, radiation sterilize and make capsule preparation of the present invention.

[0026] Example 2:

Embodiment 2

[0028] Purchase and weigh 1.3 kilograms of L-carnitine tartrate, 0.4 kilograms of silicon dioxide, and 0.3 kilograms of magnesium stearate, for subsequent use;

[0029] Mix 9 kg of green tea hydrolyzate and 1.3 kg of L-carnitine tartrate evenly. The mixing time is not less than 30 minutes. The mixed material is granulated, dried, and granulated, and 0.4 kg of silicon dioxide is added to the dry granules. , 0.3 kilograms of magnesium stearate, mix homogeneously, then pack into capsule, polish, pack, radiation sterilize and make capsule preparation of the present invention.

[0030] Example 3

Embodiment 3

[0032] The weight loss function human body trial food test report provided by the present invention is as follows:

[0033] 1 Materials and methods

[0034] 1.1 sample: No. 1 and No. 2 green tea carnitine capsules of the present invention are all provided by the inventor, and the two are basically consistent on packaging, appearance, color and mouthfeel, wherein one is green tea carnitine capsules of the present invention, and the other is a placebo , The recommended oral dosage for human body is 3 times a day, 2 capsules each time.

[0035] 1.2 Subjects:

[0036] Subjects are not limited to gender, and those who are simply obese have no obvious heart, liver, gallbladder, kidney and other dysfunction after physical examination.

[0037] 1.2.1 Subject selection criteria:

[0038] Adult BMI ≥ 30, or voluntary subjects with a total fat percentage of > 25% for men and > 30% for women.

[0039] 1.2.2 Exclusion criteria:

[0040] 1.2.2.1 Patients with serious diseases such as h...

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Abstract

The invention discloses a green tea and carnitine capsule with the function of reducing weight. The green tea and carnitine capsule is characterized by being prepared in the following steps of taking a green tea extract with green tea as the raw material, adding L-carnitine tartrate, carrying out mixing, granulating, drying and straightening, then adding silicon dioxide and magnesium stearate, mixing the materials uniformly, then filling the mixture in a capsule and carrying out polishing, packaging and irradiation sterilization, thus preparing the green tea and carnitine capsule. The green tea and carnitine capsule has the beneficial effects that the green tea and carnitine capsule takes green tea and L-carnitine tartrate as the raw materials and organically combines the theory of traditional Chinese medicine with modern medicine to achieve the functions of removing fat and reducing weight; the traditional high-temperature green tea extraction method is changed, thus retaining the natural substances of fresh leaves; green tea hydrolysate obtained by adopting enzyme extraction is easy in control of molecular weight, has greenness and has strong activity and important biological functions, thus achieving the function of inhibiting obesity, especially visceral fat.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a green tea carnitine capsule with weight loss function. Background technique [0002] Weight loss refers to the use of drugs, diet, exercise, traditional Chinese medicine meridians, and psychotherapy to reduce body fat accumulation, and try to correct the improper behavior caused by abnormal reactions of obese people, that is, to use behavioral science to analyze the characteristics of eating behavior and exercise types of obese people , based on this, rationally modify actions that lead to obesity. [0003] The mortality rate of obese people is significantly higher than that of normal weight people, and with the increase of body weight, the mortality rate also increases. Studies have shown that the death rate of obese people due to diabetes is significantly higher than that of normal weight group, which is 38.3% (male) and 37.2% (female); the mortality rate of patients wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K9/48A23L1/29A61P3/04A61K31/205A23L33/00
Inventor 梁红玉王阳光
Owner 威海紫光金奥力生物技术有限公司
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