Caper seed milk tea capable of clearing heat and quenching thirst and production method of caper seed milk tea
A production method and cape nut technology are applied to cape nut heat-clearing and thirst-quenching milk tea and the production field thereof to achieve the effects of increasing power and working endurance, complete formula and advanced production technology
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Embodiment 1
[0029] Example 1: It is suitable for people with fever, thirst, pharyngitis, and malignant sores
[0030] The preparation of the heat-clearing and thirst-quenching milk tea with horse betel nut of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of horse betel nut, 10-20 parts of medlar, 5-15 parts of Daqingye, and 3 parts of purslane -15 servings, 3-15 servings of heather vine, 3-10 servings of top ten leaves, 4-12 servings of honey, 6-9 servings of strawberry, 4-10 servings of jujube, 25-40 servings of milk tea powder, 4 servings of seasoning -8 servings.
Embodiment 2
[0031] Example 2: It is suitable for people with warm evils entering the camp, high fever, coma, spots and rashes, and jaundice
[0032] The preferred weight ratio range for preparing the heat-clearing and thirst-quenching milk tea with horse betel nut of the present invention is: 15-25 parts of horse betel nut, 10-15 parts of medlar, 5-12 parts of Folium oleracea, 3-10 parts of purslane, 3-10 parts of heather vine 3-8 servings, 3-8 servings of top ten merit leaves, 4-10 servings of honey, 6-8 servings of Mao berry, 4-6 servings of jujube, 25-38 servings of milk tea powder, and 4-7 servings of condiments.
Embodiment 3
[0033] Embodiment 3: be applicable to the crowd of heat dysentery, mumps, sore throat
[0034] The optimum weight ratio range for preparing the heat-clearing and thirst-quenching milk tea with betel nut of the present invention is: 20 parts of betel nut, 12 parts of medlar, 10 parts of Folium oleracea, 8 parts of purslane, 8 parts of heather vine, 5 parts of ten great merit leaves, 8 parts of honey, 7 parts of berry, 5 parts of jujube, 35 parts of milk tea powder, and 6 parts of seasoning.
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