Caper seed milk tea capable of clearing heat and quenching thirst and production method of caper seed milk tea

A production method and cape nut technology are applied to cape nut heat-clearing and thirst-quenching milk tea and the production field thereof to achieve the effects of increasing power and working endurance, complete formula and advanced production technology

Inactive Publication Date: 2016-06-01
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Caper seed milk tea capable of clearing heat and quenching thirst and production method of caper seed milk tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: It is suitable for people with fever, thirst, pharyngitis, and malignant sores

[0030] The preparation of the heat-clearing and thirst-quenching milk tea with horse betel nut of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of horse betel nut, 10-20 parts of medlar, 5-15 parts of Daqingye, and 3 parts of purslane -15 servings, 3-15 servings of heather vine, 3-10 servings of top ten leaves, 4-12 servings of honey, 6-9 servings of strawberry, 4-10 servings of jujube, 25-40 servings of milk tea powder, 4 servings of seasoning -8 servings.

Embodiment 2

[0031] Example 2: It is suitable for people with warm evils entering the camp, high fever, coma, spots and rashes, and jaundice

[0032] The preferred weight ratio range for preparing the heat-clearing and thirst-quenching milk tea with horse betel nut of the present invention is: 15-25 parts of horse betel nut, 10-15 parts of medlar, 5-12 parts of Folium oleracea, 3-10 parts of purslane, 3-10 parts of heather vine 3-8 servings, 3-8 servings of top ten merit leaves, 4-10 servings of honey, 6-8 servings of Mao berry, 4-6 servings of jujube, 25-38 servings of milk tea powder, and 4-7 servings of condiments.

Embodiment 3

[0033] Embodiment 3: be applicable to the crowd of heat dysentery, mumps, sore throat

[0034] The optimum weight ratio range for preparing the heat-clearing and thirst-quenching milk tea with betel nut of the present invention is: 20 parts of betel nut, 12 parts of medlar, 10 parts of Folium oleracea, 8 parts of purslane, 8 parts of heather vine, 5 parts of ten great merit leaves, 8 parts of honey, 7 parts of berry, 5 parts of jujube, 35 parts of milk tea powder, and 6 parts of seasoning.

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PUM

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Abstract

The invention relates to caper seed milk tea capable of clearing heat and quenching the thirst and a production method of the caper seed milk tea. The caper seed milk tea is prepared from caper seeds, Chinese wolfberry fruits, folium isatidis, purslane, piper wallichii, Chinese mahonia leaves, honey, Japanese raspberry fruits, axillary choerospondias fruits, milk tea powder, condiment raw materials and the like, and is prepared through the following steps of soring, drying, decocting, powder milling, mixing, sterilizing, and packaging so as to obtain finished products. According to the caper seed milk tea and the production cost thereof disclosed by the invention, effective components in traditional Chinese medicines are decocted to make an extracting solution, the extracting solution is made into powder, and the powder is combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively reserved. Through a scientific compounding ratio, the caper seed milk tea has the efficacies of tonifying bodies without dryness, and improving constitutions of human bodies, and is reasonable in nutrient structure when being used for nourishing the human bodies. The caper seed milk tea disclosed by the invention has the advantages of being capable of health care, clearing heat and quenching the thirst, and being purely natural, pollution-free, fragrant in taste, and free from toxic and side effects and the like.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a heat-clearing and thirst-quenching milk tea with caper nut and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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