Clematis buchananina inflammation preventing and pain stopping milky tea and production method thereof

An anti-inflammatory, pain-relieving, milk tea technology, applied in tea substitutes, milk preparations, dairy products, etc., to achieve the effect of complete formula, improved physical fitness, and fragrant taste

Inactive Publication Date: 2016-06-08
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Clematis buchananina inflammation preventing and pain stopping milky tea and production method thereof

Examples

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Effect test

Embodiment 1

[0029] Embodiment 1: be applicable to the crowd of tonsillitis, pharyngitis, urethritis

[0030] The preparation of the present invention Mao Akebia anti-inflammatory and pain-relieving milk tea is made from the following components (amounts are in parts by weight): 15-30 parts of Mao Aketo, 10-20 parts of Angelica sinensis, 5-15 parts of Panax notoginseng, 3-15 parts of Gallus japonicus, 3-15 parts of dried ginger, 3-10 parts of chicken bone grass, 4-12 parts of phoenix grass, 6-9 parts of Scutellaria barbata, 4-10 parts of duckweed, 25-40 parts of milk tea powder, 4-8 parts of seasoning share.

Embodiment 2

[0031] Embodiment 2: suitable for cystitis, bruises, blood deficiency headache, dizzy crowd

[0032] The preferred weight ratio range for preparing the Mootong anti-inflammatory and pain-relieving milk tea of ​​the present invention is: 15-25 parts of Mootong, 10-15 parts of Angelica sinensis, 5-12 parts of Panax notoginseng, 3-10 parts of Gallus japonicus, 3-10 parts of dried ginger, chicken bone 3-8 parts of grass, 4-10 parts of phoenix grass, 6-8 parts of Scutellaria barbata, 4-6 parts of duckweed, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: It is suitable for the crowd with flaccidity, intestinal dryness and difficulty in defecation, and red dysentery

[0034] The optimum weight ratio range for preparing the Mootong anti-inflammatory and pain-relieving milk tea of ​​the present invention is: 20 parts of Mootong, 12 parts of Angelica sinensis, 10 parts of Panax notoginseng, 8 parts of Gallus chinensis, 8 parts of dried ginger, 5 parts of Chicken bone grass, and 8 parts of Pteris vulgaris , 7 parts of Scutellaria barbata, 5 parts of duckweed, 35 parts of milk tea powder, and 6 parts of seasoning.

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PUM

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Abstract

The present invention discloses a clematis buchananina inflammation preventing and pain stopping milky tea and a production method thereof. The milky tea consists of the following raw materials: clematis buchananina, radix angelicae sinensis, radix notoginseng, endothelium corneum gigeriae galli, dried gingers, herba abri, pteris multifida, herba scutellariae barbatae, herba spirodelae, milky tea powder, spices, etc. The milky tea is prepared by material selecting, drying, boiling, milling, mixing, sterilizing, and packaging. The active ingredients in the traditional Chinese medicines are boiled into an extract, the extract is prepared into powder, the powder is combined with the milky tea, and the nutrients in the traditional Chinese medicines are effectively retained. Through a scientific ratio, the products have efficacies of nourishing body, supplementing body without causing dryness, being reasonable in nutrition structure, and enhancing human body constitution. The milky tea is health-care, can prevent inflammation and stop pain, and is pure natural, non-polluting, fragrant and mellow in tastes, free of toxic or side effects, etc.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to Momutong anti-inflammatory and pain-relieving milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/34
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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