Setaria italica (L.) beauv. seed milk tea capable of harmonizing stomach and calming nerves, and production method thereof
A technology for calming the stomach and soothe the nerves, which is applied in tea substitutes, milk preparations, dairy products, etc., to achieve the effect of complete formula, improving physical fitness and smooth taste, and strong taste
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Embodiment 1
[0029] Example 1: It is suitable for people with weak spleen and stomach, uneasy stomach, and restless sleep at night
[0030] The preparation of the rice and stomach-soothing milk tea of the present invention is made from the following raw materials (amounts are parts by weight): 15-30 parts of rice, 10-20 parts of red burnet, 5-15 parts of sweetgum leaves, and Andrographis alba 3-15 servings, 3-15 servings of feather vegetable, 3-10 servings of iris calamus, 4-12 servings of red fenugreek, 6-9 servings of hollow willow, 4-10 servings of loquat leaves, 25-40 servings of milk tea powder, 4-8 parts of seasoning.
Embodiment 2
[0031] Embodiment 2: be applicable to the crowd of epigastric pain, traumatic abdominal pain, dysentery, having loose bowels
[0032] The preferred weight ratio ranges for preparing rice and stomach-soothing milk tea of the present invention are: 15-25 parts of rice, 10-15 parts of red burnet, 5-12 parts of sweetgum leaves, 3-10 parts of 10 servings, 3-8 servings of Acorus calamus, 4-10 servings of fenugreek, 6-8 servings of hollow willow, 4-6 servings of loquat leaves, 25-38 servings of milk tea powder, and 4-7 servings of condiments.
Embodiment 3
[0033] Embodiment 3: be suitable for the crowd of carbuncle sore, eczema, leaf blood
[0034] The optimal weight ratio range for preparing the rice and stomach-soothing milk tea of the present invention is: 20 parts of rice, 12 parts of red burnet, 10 parts of sweetgum leaves, 8 parts of andrographis paniculata, 8 parts of chicken feathers, 5 parts of iris calamus, 8 parts of red flower head grass, 7 parts of hollow willow, 5 parts of loquat leaves, 35 parts of milk tea powder, and 6 parts of seasoning.
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