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Amber calming and blood activating milk tea and production method thereof

An amber and sedative technology, applied in the field of amber sedative and blood-activating milk tea and its production, to achieve the effects of enhancing human physique, easy processing and manufacturing, and wide source of raw materials

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Amber calming and blood activating milk tea and production method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Suitable for people with convulsions, epilepsy, and palpitations

[0030] The preparation of the amber sedative and blood-activating milk tea of ​​the present invention is made from the following raw materials (amounts are parts by weight): 15-30 parts of amber, 10-20 parts of cowpea, 5-15 parts of awn, 3-15 parts of Jiangxi Desmodium, 3-15 parts of Gracilaria, 3-10 parts of Sansevieria chinensis, 4-12 parts of tiger thorn, 6-9 parts of Herba Grass, 4-10 parts of Hulu, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.

Embodiment 2

[0031] Example 2: Suitable for people with insomnia, difficulty urinating, painful urination, and hematuria

[0032] The preferred weight ratio range for preparing the amber sedative and blood-activating milk tea of ​​the present invention is: 15-25 parts of amber, 10-15 parts of cowpea, 5-12 parts of awn, 3-10 parts of Jiangxi Desmodium, 3-10 parts of Gracilaria, tiger tail wheel 3-8 parts of root, 4-10 parts of tiger thorn, 6-8 parts of sage grass, 4-6 parts of pot lu, 25-38 parts of milk tea powder, 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: suitable for people with weak spleen and stomach, diarrhea and vomiting

[0034] The optimal weight ratio range for preparing the amber sedative and blood-activating milk tea of ​​the present invention is: 20 parts of amber, 12 parts of cowpea, 10 parts of awns, 8 parts of Jiangxi Desmodium, 8 parts of Gracilaria, 5 parts of Rhizoma Rhizoma Rhizoma, 8 parts of Tiger Thorn, 7 parts of Herb Grass, 5 parts of Hulu, 35 parts of milk tea powder, and 6 parts of seasoning.

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PUM

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Abstract

The invention relates to an amber calming and blood activating milk tea and a production method thereof. The milk tea is composed of amber, cowpea, Semen cassiae sophera, Jiangxi Lysimachia christinae Hance, gracilaria, Uraria crinita, Damnacanthus indicus, Monochoria vaginalis, calabash, milk tea powder, seasoning and other raw materials. The materials are subjected to material selection, drying, decoction, pulverization, mixing, sterilizing and packaging so as to obtain a finished product. According to the invention, effective components of the traditional Chinese medicines are decocted into an extract liquid, the extract liquid is made into powder and is then combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively retained. Through scientific matching, the product provided by the invention has the efficacy of nourishing the body without dryness, reasonable nutritional structure and strengthening of human body constitution when it is used for nourishing human body. The milk tea provided by the invention has the advantages of health care, calming and blood activating, pure nature, no pollution, strong flavor, and no toxic or side effect, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to an amber milk tea for calming and promoting blood circulation and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/152A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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