Japanese banana leaf milk tea capable of clearing heat and removing toxicity and production method of Japanese banana leaf milk tea
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A heat-clearing and detoxifying, plantain leaf technology, which is applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of easy absorption, short processing line, and enhancing human body physique
Inactive Publication Date: 2016-06-01
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.
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Embodiment 1
[0029] Embodiment 1: It is applicable to the crowd of febrile disease, heatstroke, beriberi
[0030] The preparation of the banana leaf heat-clearing and detoxifying milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of banana leaves, 10-20 parts of red tiankui, 5-15 parts of perforata, 3-3 parts of barley 15 parts, 3-15 parts of cress, 3-10 parts of sweetgum leaves, 4-12 parts of cardamom, 6-9 parts of Hedyotis diffusa, 4-10 parts of roses, 25-40 parts of milk tea powder, condiments 4-8 servings.
Embodiment 2
[0031] Embodiment 2: It is suitable for the crowd with carbuncle, swollen heat, poison, scald, summer heat and high fever, lung heat and cough
[0032] The preferred weight ratio range for preparing the banana leaf heat-clearing and detoxifying milk tea of the present invention is: 15-25 parts of banana leaves, 10-15 parts of red tiankui, 5-12 parts of sage, 3-10 parts of barley, and 3-10 parts of cress , 3-8 parts of sweetgum leaves, 4-10 parts of cardamom, 6-8 parts of Hedyotis diffusa, 4-6 parts of roses, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
[0034] The optimal weight ratio range for preparing the banana leaf heat-clearing and detoxifying milk tea of the present invention is: 20 parts of banana leaves, 12 parts of red geranium, 10 parts of perforatum, 8 parts of barley, 8 parts of cress, 5 parts of sweetgum leaves, and 10 parts of cardamom 8 parts, 7 parts of Hedyotis diffusa, 5 parts of roses, 35 parts of milk tea powder, 6 parts of seasoning.
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Abstract
The invention relates to Japanese banana leaf milk tea capable of clearing heat and removing toxicity and a production method of the Japanese banana leaf milk tea. The Japanese banana leaf milk tea is prepared from Japanese banana leaves, fimbriatestipulate begonia herbs, common canscora herbs, barley, oenanthe javanica, folium liquidambaris, katsumada galangal seeds, hedyotis diffusa, rose flowers, milk tea powder, condiment raw materials and the like, and is produced through the following steps of sorting, drying, decocting, powder milling, mixing, sterilization, and packaging so as to obtain finished products. According to the Japanese banana leaf milk tea and the production method thereof disclosed by the invention, effective components in traditional Chinese medicines are decocted to obtain an extracting solution, the extracting solution is made into powder, and the powder is mixed with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively reserved; through a scientific compounding ratio, the Japanese banana leaf milk tea disclosed by the invention has the efficacies of tonifying bodies without dryness, and improving constitutions of human bodies, and is reasonable in nutrient structure when being used for nourishing the human bodies. The Japanese banana leaf milk tea disclosed by the invention has the advantages of being capable of health care, clearing heat and removing toxicity, and being purely natural, pollution-free, fragrant in taste, and free from toxic and side effects and the like.
Description
Technical field: [0001] The invention relates to the technical field of food health care, in particular to a banana leaf heat-clearing and detoxifying milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingre...
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