Rice sprout spleen strengthening and appetite stimulating milky tea and production method thereof

A technology for strengthening spleen and appetizers and grain buds, which is applied to the field of Guya, spleen-boosting and appetizing milk tea and its production field, and achieves the effects of convenient storage, improved physical fitness, and definite curative effect.

Inactive Publication Date: 2016-06-08
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Rice sprout spleen strengthening and appetite stimulating milky tea and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Example 1: It is suitable for people who cannot eat, feel full, and have diarrhea

[0030] The preparation of the Guya Spleen-invigorating and appetizing milk tea of ​​the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Guya, 10-20 parts of Styrax, 5-15 parts of Polygonum cuspidatum, and 3-15 parts of Lotus Pod , 3-15 parts of Huang Ling, 3-10 parts of persimmon stalks, 4-12 parts of Burnet, 6-9 parts of sumac, 4-10 parts of wood butterfly, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.

Embodiment 2

[0031] Example 2: It is suitable for people who do not think about eating, have apoplexy with phlegm, faint suddenly, and have cold pain in chest and abdomen

[0032] The preferred weight ratio range for preparing the Guya spleen-invigorating and appetizing milk tea of ​​the present invention is: 15-25 parts of Guya, 10-15 parts of storax, 5-12 parts of Polygonum cuspidatum, 3-10 parts of lotus pod, 3-10 parts of Huangling, and 3-10 parts of persimmon 3-8 parts of stalks, 4-10 parts of Burnet, 6-8 parts of sumac, 4-6 parts of wood butterfly, 25-38 parts of milk tea powder, and 4-7 parts of condiments.

Embodiment 3

[0033] Embodiment 3: It is suitable for the crowd with convulsion, epilepsy, arthralgia, and damp-heat jaundice

[0034] The optimum weight ratio range for preparing the Gu Ya spleen-invigorating and appetizing milk tea of ​​the present invention is: 20 parts of Gu Ya, 12 parts of Styrax, 10 parts of Polygonum cuspidatum, 8 parts of lotus pod, 8 parts of Huangling, 5 parts of persimmon stalks, 8 parts of Burnet, 7 parts of sumac, 5 parts of wood butterfly, 35 parts of milk tea powder, 6 parts of seasoning.

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PUM

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Abstract

The present invention discloses a rice sprout spleen strengthening and appetite stimulating milky tea and a production method thereof. The milky tea consists of the following raw materials: rice sprouts, storax, rhizoma polygoni cuspidati, receptaculum nelumbinis, radix scutellariae, calyx kaki, radix sanguisorbae, lignum sappan, oroxylum indicum, milky tea powder, spices, etc. The milky tea is prepared by material selecting, drying, boiling, milling, mixing, sterilizing, and packaging. The active ingredients in the traditional Chinese medicines are boiled into an extract, the extract is prepared into powder, the powder is combined with milky tea, and the nutrients in the traditional Chinese medicines are effectively retained. Through a scientific ratio, the products have efficacies of nourishing body, supplementing body without dryness, being reasonable in nutrition structure, and enhancing human body constitution. The milky tea is health-care, can strengthen spleen and stimulate appetite, and is pure natural, non-polluting, fragrant and mellow in tastes, free of toxic or side effects, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to Guya spleen-invigorating and appetizing milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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