Rice sprout spleen strengthening and appetite stimulating milky tea and production method thereof
A technology for strengthening spleen and appetizers and grain buds, which is applied to the field of Guya, spleen-boosting and appetizing milk tea and its production field, and achieves the effects of convenient storage, improved physical fitness, and definite curative effect.
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Embodiment 1
[0029] Example 1: It is suitable for people who cannot eat, feel full, and have diarrhea
[0030] The preparation of the Guya Spleen-invigorating and appetizing milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Guya, 10-20 parts of Styrax, 5-15 parts of Polygonum cuspidatum, and 3-15 parts of Lotus Pod , 3-15 parts of Huang Ling, 3-10 parts of persimmon stalks, 4-12 parts of Burnet, 6-9 parts of sumac, 4-10 parts of wood butterfly, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.
Embodiment 2
[0031] Example 2: It is suitable for people who do not think about eating, have apoplexy with phlegm, faint suddenly, and have cold pain in chest and abdomen
[0032] The preferred weight ratio range for preparing the Guya spleen-invigorating and appetizing milk tea of the present invention is: 15-25 parts of Guya, 10-15 parts of storax, 5-12 parts of Polygonum cuspidatum, 3-10 parts of lotus pod, 3-10 parts of Huangling, and 3-10 parts of persimmon 3-8 parts of stalks, 4-10 parts of Burnet, 6-8 parts of sumac, 4-6 parts of wood butterfly, 25-38 parts of milk tea powder, and 4-7 parts of condiments.
Embodiment 3
[0033] Embodiment 3: It is suitable for the crowd with convulsion, epilepsy, arthralgia, and damp-heat jaundice
[0034] The optimum weight ratio range for preparing the Gu Ya spleen-invigorating and appetizing milk tea of the present invention is: 20 parts of Gu Ya, 12 parts of Styrax, 10 parts of Polygonum cuspidatum, 8 parts of lotus pod, 8 parts of Huangling, 5 parts of persimmon stalks, 8 parts of Burnet, 7 parts of sumac, 5 parts of wood butterfly, 35 parts of milk tea powder, 6 parts of seasoning.
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