10 results about "Mangifera" patented technology

The present invention discloses synergistic herbal compositions comprising; (i) a Punica granatum fruit extract containing metal complex of punicalagins; (ii) optionally a Punica granatum seed extract; and (iii) at least one additional ingredient selected from the extract, fraction, phytochemical or mixtures thereof derived from Mangifera indica, Piper nigrum, Tagetes erecta and Syzygium cumini; process for their preparation, methods of treatment and use of such compositions for longevity and general health.

The invention relates to the technical field of plant genetic engineering, in particular to a mango MiZTP291 gene and application thereof in plant disease resistance immunity. The CDS (Coding Sequence) of the mango MiZTP29l gene is as shown in SEQ ID NO. 1. On the basis of whole genome information, a GWAS technology is utilized to explore the anthracnose-resistant candidate gene MiZTP29l and clarify the disease-resistant mechanism of the anthracnose-resistant candidate gene MiZTP29l, the function of the MiZTP29l gene in improving disease-resistant immunity is verified in mangifera indica, tomato and arabidopsis thaliana, and the miZTP29l gene has important significance on breeding of anthracnose-resistant germplasm, creation of resistant germplasm resources and the like.

This invention discloses a mango terpene synthase gene TPS4 and its applications, the nucleotide sequence of which is shown in SEQ ID NO:1. The amino acid sequence of the protein it encodes is shown in SEQ ID NO:2. The invention also discloses a recombinant expression vector containing the mango terpene synthase gene TPS4, a recombinant engineered strain, and the recombinant mango terpene synthase TPS4; and the application of the mango terpene synthase gene TPS4, its encoded protein, the recombinant expression vector, the recombinant engineered strain, or the recombinant TPS4 in regulating the synthesis of terpenoid compounds from geraniol diphosphate (GPP), neroli diphosphate (NPP), and farnesyl diphosphate (FPP). This invention is the first to clone and verify a terpene synthase gene TPS4 from the Sacred Heart mango genome, capable of simultaneously catalyzing the synthesis of monoterpenes and sesquiterpenes from three substrates: GPP, NPP, and FPP. It has broad application prospects and significant economic value.

The invention discloses application of 2-methylbutyric acid in prevention and treatment of postharvest diseases of mangifera indica. The diseases comprise mangifera indica anthracnose and mangifera indica stem-end rot. Wherein the pathogenic bacteria of the mango anthracnose comprise Asian colletotrichum gloeosporioides; the pathogenic bacteria of the mango stem-end rot comprise botryosphaeria dothidea and / or physosphaeria sojae. It is found for the first time that 2-methylbutyric acid has significant inhibitory activity on main pathogens after mango picking, and especially shows an efficient fumigation bacteriostatic effect on colletotrichum asiaticum causing mango anthracnose, botryosphaeria dothidea causing mango stem-end rot, and soybean mesotheca dothidea causing mango stem-end rot. 2-methylbutyric acid is mild in smell, so that the adverse effect on the original flavor of mangifera indica can be reduced to a greater extent.

The invention is related to an extract of Mangifera indica leaves provided in a mixture of propanediol and water as carrier solvent, to its use in cosmetic applications and to cosmetic compositions comprising the extract.

The present utility model generally relates to a coffee product, particularly in the preparation method for producing a mango (Mangifera indica) seed drip coffee product. The preparation method for producing a mango seed coffee powder comprises steps of collecting, cleaning and washing 500 g mango seed kernels, sun-drying of mango seed kernels for about 7-9 days, getting the kernels inside of the mango seeds, roasting of the mango seed kernels in an oven for 45-60 minutes in 80-90 degrees Celsius, cooling of the roasted seed kernels for 5-10 minutes, grinding of the roasted seed kernels using a grinder, packaging and sealing of the mango seed coffee powder (10 g per pack), and brewing of the mango seed coffee powder through a hot water. The mango seed drip coffee powder is a great caffeine-free alternative to ordinary coffee, though it has a mildly roasted flavor with mild nutty undertones and is earthy and smooth.

The invention relates to the technical field of tissue culture in plant biotechnology, in particular to a rapid propagation culture medium and method for in-vitro regeneration of stem segments and petioles of Shuidong wikstroemia macrocephala. According to the specific technical scheme, a rapid propagation culture medium is based on 1 / 2 MS, and 0.5 mg / L of 6-BA, 0.2 mg / L of NAA and other components are added. According to the invention, the defect that leaves and other plants (such as rubus corchorifolius, olive kernel and neoparthenocissus nepalensis) cannot be regenerated by using the same formula is overcome, it is found and proved for the first time that the hormone composition only has a specific efficient induction effect on stems and petioles of Shuidong wikstroemia macrocephala, and the Shuidong wikstroemia macrocephala can be guided to rapidly differentiate calluses, so that the growth of Shuidong wikstroemia macrocephala can be promoted. And cluster buds can be rapidly differentiated from the calluses. According to the method, the propagation path is direct and efficient, and a core technology is provided for resource preservation and seedling raising of the Shuidong wikstroemia macrantha.

The invention discloses a primer group for rapidly and visually identifying Bactrocera mangifera and application of the primer group. The invention belongs to the technical field of biology, and particularly relates to a primer group for rapidly and visually identifying Bactrocera mangifera and application of the primer group. The invention relates to a composition for identification or auxiliary identification of Bactrocera mangifera, the composition is a composition A or a composition B, the composition A is composed of an upstream primer named as Ccos-1F and a downstream primer named as Ccos-1R, and the composition B is composed of an upstream primer named as Ccos-1F and a downstream primer named as Ccos-1R; the composition B is composed of an upstream primer with the name of Ccos-1F, a downstream primer with the name of B-Ccos-1R, and a fluorescent probe sequence Ccos-Probe1 specific to the to-be-detected bactrocera indica. The MIRA-LFD primer disclosed by the invention is more flexible in design, high in sensitivity (capable of detecting trace DNA) and strong in specificity, is particularly suitable for on-site rapid detection requirements of port quarantine, field monitoring and the like, and provides an efficient technical support for prevention and control of the Bactrocera mangifera.

The application provides a high grafting crown changing method for Lecythis minor, which comprises the following steps of germplasm resource screening, scion treatment, mother stock cutting, grafting, stock removal from shade and post-grafting management, has high grafting survival rate and stock survival rate, short healing time and nursery time, and the scion is intact without damage, no dry burst, the stock survival rate is 95.2-97.2%, and the grafting survival rate is 95.2-98.4%.

The present utility model generally relates to a coffee product, particularly in the preparation method for producing a mango (Mangifera indica) seed drip coffee product. The preparation method for producing a mango seed coffee powder comprises steps of collecting, cleaning and washing 500 g mango seed kernels, sun-drying of mango seed kernels for about 7-9 days, getting the kernels inside of the mango seeds, roasting of the mango seed kernels in an oven for 45-60 minutes in 80-90 degrees Celsius, cooling of the roasted seed kernels for 5-10 minutes, grinding of the roasted seed kernels using a grinder, packaging and sealing of the mango seed coffee powder (10 g per pack), and brewing of the mango seed coffee powder through a hot water. The mango seed drip coffee powder is a great caffeine-free alternative to ordinary coffee, though it has a mildly roasted flavor with mild nutty undertones and is earthy and smooth.