Vaccinium bracteatum thunb. fruit milk tea capable of strengthening tendons and improving eyesight, and production method thereof
A production method and candle technology, applied in Nanzhuzi strong gluten and eyesight milk tea and its production field, to achieve the effect of rich aroma, wide sources and short processing line
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Embodiment 1
[0029] Example 1: It is suitable for people with chronic diarrhea, dysentery and diarrhea, and red and white leucorrhea
[0030] The preparation of Nanzhuzi strong gluten and eyesight milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Nanzhuzi, 10-20 parts of Alisma, 5-15 parts of Liu Jinu, 3-15 parts of citrus aurantium, 3-15 parts of pearl, 3-10 parts of mung bean, 4-12 parts of inverted root, 6-9 parts of fenugreek, 4-10 parts of Rosa roxburghii root, 25-40 parts of milk tea powder, 4 parts of seasoning -8 servings.
Embodiment 2
[0031] Example 2: It is suitable for people with difficulty urinating, hot stranguria, astringent pain, edema, swelling, and diarrhea
[0032] The preferred weight ratio range for preparing Nanzhuzi strong gluten and eyesight milk tea of the present invention is: 15-25 parts of Nanzhuzi, 10-15 parts of Alisma, 5-12 parts of Liu Jinu, 3-10 parts of Citrus aurantium, and 3 parts of pearls. -10 parts, 3-8 parts of mung bean, 4-10 parts of inverted root, 6-8 parts of Chinese herb, 4-6 parts of Rosa roxburghii root, 25-38 parts of milk tea powder, and 4-7 parts of condiment.
Embodiment 3
[0033] Example 3: It is suitable for people with phlegm retention, dizziness, internal stagnation, fullness and pain
[0034] The optimal weight ratio range for preparing Nanzhuzi strong gluten and eyesight milk tea of the present invention is 20 parts of Nanzhuzi, 12 parts of Alisma, 10 parts of Liu Jinu, 8 parts of Citrus aurantium, 8 parts of pearls, 5 parts of mung beans, poured 8 parts of root, 7 parts of fenugreek, 5 parts of Rosa roxburghii root, 35 parts of milk tea powder, and 6 parts of condiment.
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