Mangifera indica stomach benefiting and salivation promoting milk tea and production method thereof

A technology of nourishing the stomach, promoting body fluid and mango fruit, applied to milk preparations, tea treatment before extraction, dairy products, etc., to achieve the effects of increasing motivation and working endurance, complete formula, and advanced production technology

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Mangifera indica stomach benefiting and salivation promoting milk tea and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: suitable for thirsty, vomiting, and people who eat less

[0030] Mango Yiwei Shengjin Milk Tea of ​​the present invention is made from the following ingredients (amounts are parts by weight): 15-30 parts of Mango, 10-20 parts of Chuanxiong, 5-15 parts of Bupleurum, and 3-15 parts of Codonopsis , 3-15 parts of gastrodia elata, 3-10 parts of yam, 4-12 parts of licorice, 6-9 parts of horsetail, 4-10 parts of sage leaf, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.

Embodiment 2

[0031] Embodiment 2: It is suitable for the crowd with lump in the abdomen, abdominal pain, tingling pain in the chest and flanks, swelling pain from tumbling, and headache

[0032] The preferred weight ratio range for preparing the milk tea with mango benefiting the stomach and promoting body fluid of the present invention is: 15-25 parts of mango, 10-15 parts of Chuanxiong, 5-12 parts of Bupleurum, 3-10 parts of Codonopsis, 3-10 parts of Gastrodia elata, and 3 parts of Chinese yam -8 parts, 4-10 parts of licorice, 6-8 parts of horsetail, 4-6 parts of scallop leaves, 25-38 parts of milk tea powder, 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: be applicable to the crowd of rheumatic arthralgia, cold fever, cold and heat

[0034] The optimum weight ratio range for preparing the mango beneficial stomach and promoting body fluid milk tea of ​​the present invention is: 20 parts of mango, 12 parts of Chuanxiong, 10 parts of Bupleurum, 8 parts of Codonopsis, 8 parts of Gastrodia elata, 5 parts of yam, 8 parts of licorice, horsetail 7 servings, 5 servings of clam leaves, 35 servings of milk tea powder, and 6 servings of condiments.

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PUM

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Abstract

The invention relates to a mangifera indica stomach benefiting and salivation promoting milk tea and a production method thereof. The milk tea is composed of mangifera indica, Ligusticum wallichii, radix bupleuri, Codonopsis pilosula, gastrodia elata, Chinese yam, licorice, scouring rush herb, leaf of Monochoria vaginalis, milk tea powder, seasoning and other raw materials. The materials are subjected to material selection, drying, decoction, pulverization, mixing, sterilizing and packaging so as to obtain a finished product. According to the invention, effective components of the traditional Chinese medicines are decocted into an extract liquid, the extract liquid is made into powder and is then combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively retained. Through scientific matching, the product provided by the invention has the efficacy of nourishing the body without dryness, reasonable nutritional structure and strengthening of human body constitution when it is used for nourishing human body. The milk tea provided by the invention has the advantages of health care, stomach benefiting and salivation promoting, pure nature, no pollution, strong flavor, and no toxic or side effect, etc.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to mango beneficial stomach milk tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even some milk te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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