Poria cum radix pini heart calming and mind smoothing milky tea and production method thereof

A technology for calming the mind, tranquilizing the mind, and Fushen. It is applied in tea extraction, milk preparations, and medical formulas to achieve the effects of complete formulas, improved physical fitness, and strong taste.

Inactive Publication Date: 2016-06-08
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Poria cum radix pini heart calming and mind smoothing milky tea and production method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Embodiment 1: be applicable to the crowd of palpitation, insomnia, forgetfulness, carbuncle furuncle

[0030] The preparation of Fushen Ningxin Anshen milk tea of ​​the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Fushen, 10-20 parts of Green Orchid, 5-15 parts of Longchuan Wupao, Liushi honey 3-15 parts, 3-15 parts of Lingyuzi, 3-10 parts of sagebrush, 4-12 parts of hollyhock flower, 6-9 parts of cress, 4-10 parts of water fern, 25-40 parts of milk tea powder, 4 parts of seasoning -8 servings.

Embodiment 2

[0031] Embodiment 2: suitable for scalds, colds, fever, dysentery, hot shower crowd

[0032] The preferred weight ratio range for preparing Fushen Ningxin Anshen Milk Tea of ​​the present invention is: 15-25 parts of Fushen, 10-15 parts of Green Orchid, 5-12 parts of Longchuan Wupao, 3-10 parts of Liushimi, and 3-10 parts of Lingyuzi. 3-8 parts of sagebrush, 4-10 parts of hollyhock flower, 6-8 parts of cress, 4-6 parts of water fern, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.

Embodiment 3

[0033] Embodiment 3: It is suitable for people with aphthous ulcers, hematemesis due to overwork, and swelling and pain from bruises

[0034] The optimum weight ratio range for preparing Fushen Ningxin Anshen Milk Tea of ​​the present invention is: 20 parts of Fushen, 12 parts of Green Orchid, 10 parts of Longchuan Wupao, 8 parts of Liushimi, 8 parts of Lingyuzi, 5 parts of Sage Grass, 8 parts of sunflower, 7 parts of cress, 5 parts of water fern, 35 parts of milk tea powder, 6 parts of seasoning.

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PUM

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Abstract

The present invention discloses a poria cum radix pini heart calming and mind smoothing milky tea and a production method thereof. The milky tea consists of the following raw materials: poria cum radix pini, mazus japonicus, rubus sieboldi, carpenter bee's honey, bulbil of common yam, gnaphalium affine, sunset abelmoschus flowers, cress, floating fern, milky tea powder, spices, etc. The milky tea is prepared by material selecting, drying, boiling, milling, mixing, sterilizing, and packaging. The active ingredients in the traditional Chinese medicines are boiled into an extract, the extract is prepared into powder, the powder is combined with milky tea, and the nutrients in the traditional Chinese medicines are effectively retained. Through a scientific ratio, the products have efficacies of nourishing body, supplementing body without dryness, being reasonable in nutrition structure, and enhancing human body constitution. The milky tea is health-care, can calm heart and smooth mind, and is pure natural, non-polluting, fragrant and mellow in tastes, free of toxic or side effects, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to Fushen Ningxin Anshen Milk Tea and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ingredients, and even some ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23C9/152A61K36/8945A61P25/20A61P37/04
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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