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Calabash fricasseeing flavoring capable of activating blood circulation to dissipate blood stasis and preparation method thereof

A technology of dispelling blood stasis and promoting blood circulation and cannonball fruit, which is applied in the field of cannonball fruit dispelling blood stasis and promoting blood stew seasoning and its preparation, can solve the problems of poor drug effect, human health damage, and many side effects, and achieve non-toxic side effects and excellent production process. Advanced, high health value effect

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines or health care products on the market for dispelling blood stasis and promoting blood circulation, but the effect of most medicines is not very good, and most of the medicines have many side effects, which will cause harm to human health. Although health care products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Cannonball seasoning for dispelling blood stasis and promoting blood stew and its preparation method

Method used

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  • Calabash fricasseeing flavoring capable of activating blood circulation to dissipate blood stasis and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0022] A kind of condiment for stewed meat that dissipates stasis and activates blood, said stewed meat condiment is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 45. 21-26 servings of green orchids, 21-26 servings of dragon boat black bubbles, 15-18 servings of plantain leaves, 15-18 servings of zero surplus seeds, 15-18 servings of sage grass, 15-18 servings of large thistles, 8-13 servings of water celery 8-13 parts of water fern, 8-13 parts of water fern, 8-13 parts of hollyhock seed, and 8-13 parts of ginkgo root. The meat powder is made of rabbit meat, chicken, duck, goose, beef Made, described chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, multicolored pepper.

Embodiment 2

[0024] A condiment for stewed meat for dispelling blood stasis and promoting blood circulation, wherein the raw materials in the traditional Chinese medicine powder are 40 parts of cannon fruit, 24 parts of green orchid, 23 parts of dragon boat black bubble, 18 parts of plantain leaf, 17 parts of Lingyuzi, 17 parts of sagebrush, 16 parts of large thistle, 12 parts of cress, 11 parts of water fern, 9 parts of water hansin, 9 parts of hollyhock seed, and 8 parts of ginkgo root.

Embodiment 3

[0026] A condiment for stewed meat with cannonball fruit for dissipating blood stasis and promoting blood circulation. The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

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Abstract

The invention relates to a calabash fricasseeing flavoring capable of activating blood circulation to dissipate blood stasis and a preparation method thereof. The calabash fricasseeing flavoring is prepared by traditional Chinese medicine powder, meat meal and chilli powder according to the weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from the following components in parts by weight: 35-45 parts of calabash, 21-26 parts of Japanese mazus herb, 21-26 parts of rubus sieboldi blume, 15-18 parts of japanese banana leaf, 15-18 parts of bulbil of common yam, 15-18 parts of cudweed herb, 15-18 parts of Circium japonicum, 8-13 parts of water dropwort, 8-13 parts of ceratopteris thalictroides, 8-13 parts of glabrous torenia herb, 8-13 parts of hollyhock seeds, and 8-13 parts of ginkgo root. The meat meal is prepared by rabbit meat, chicken, duck meat, goose meat and beef. The paprika is prepared by capsicum frutescens, Shuan Shuanla, red cluster pepper, sweet pepper and ornamental pepper. The calabash fricasseeing flavoring has the efficacy for activating blood circulation to dissipate blood stasis, expelling wind-damp, and setting bone with long-term eating.

Description

technical field [0001] The invention relates to the field of health food, in particular to a condiment for stewed meat with cannonball fruit for dissipating blood stasis and promoting blood circulation and a preparation method thereof. Background technique [0002] Traumatic injuries include knife and gun, falls, beatings, sudden contusions, stab wounds, abrasions, sports injuries, sprains, etc. The wounds often have pain, swelling, bleeding or fractures, dislocations, etc. In this mainly soft tissue injury. Microcirculation disorders appear in tissues subjected to direct trauma, or indirect trauma and long-term strain. Aseptic inflammation occurs due to the formation of blood deposits in the tissue due to the seepage or bleeding of the capillary wall, resulting in tissue swelling and pain. If absorption of blood deposits cannot be facilitated, adhesions can develop. Adhesions of muscles and tendons can cause ischemic contracture, and adhesions inside and outside the j...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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