Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and preparation method thereof
A technology for diuresis and hollyhock seeds, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. Toxic and side effects, high health value and advanced production technology
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Embodiment 1
[0023] A marshmallow seed diuretic stew seasoning, the stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. 21-26 parts of ginkgo root, 21-26 parts of water Hanxin grass, 15-18 parts of water fern, 15-18 parts of cress, 15-18 parts of big thistle, 15-18 parts of yellow quail, 8- 13 parts, 8-13 parts of Huihui beans, 8-13 parts of barley, 8-13 parts of Desmodium sativa, 8-13 parts of cypress branch, the meat powder is made of rabbit meat, chicken, duck, goose, The chili powder is made of beef, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0025] A hollyhock seed diuretic stew seasoning, the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts by weight of hollyhock seed, 24 parts by ginkgo root, 23 parts by Shui Hanxincao, 18 parts by water fern, and 17 parts by water celery , 17 parts of big thistle, 16 parts of yellow quail, 12 parts of goldenrod, 11 parts of huihui beans, 9 parts of barley, 9 parts of big desmodium, 8 parts of cypress branch.
Embodiment 3
[0027] A marshmallow seed diuretic stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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