Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and preparation method thereof

A technology for diuresis and hollyhock seeds, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc. Toxic and side effects, high health value and advanced production technology

Inactive Publication Date: 2017-03-01
HARBIN LING CHUN WEI DAO FOOD DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Marshmallow Seed Lishui Tonglin Stew Seasoning and Preparation Method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A marshmallow seed diuretic stew seasoning, the stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder, and chili powder according to a weight ratio of 15:4:1; 45. 21-26 parts of ginkgo root, 21-26 parts of water Hanxin grass, 15-18 parts of water fern, 15-18 parts of cress, 15-18 parts of big thistle, 15-18 parts of yellow quail, 8- 13 parts, 8-13 parts of Huihui beans, 8-13 parts of barley, 8-13 parts of Desmodium sativa, 8-13 parts of cypress branch, the meat powder is made of rabbit meat, chicken, duck, goose, The chili powder is made of beef, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.

Embodiment 2

[0025] A hollyhock seed diuretic stew seasoning, the raw materials in the traditional Chinese medicine powder are 40 parts by weight, 40 parts by weight of hollyhock seed, 24 parts by ginkgo root, 23 parts by Shui Hanxincao, 18 parts by water fern, and 17 parts by water celery , 17 parts of big thistle, 16 parts of yellow quail, 12 parts of goldenrod, 11 parts of huihui beans, 9 parts of barley, 9 parts of big desmodium, 8 parts of cypress branch.

Embodiment 3

[0027] A marshmallow seed diuretic stew seasoning, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Hollyhock seed fricassee flavoring for relieving stranguria by dieresis and a preparation method thereof are disclosed. The fricassee flavoring is prepared by mixing traditional Chinese medicine powder, meat meal and chilli powder according to the weight ratio of 15:4:1. The traditional Chinese medicine powder is prepared from, by weight, 35-45 parts of hollyhock seed, 21-26 parts of ginkgo root, 21-26 parts of Torenia glabra Osbeck., 15-18 parts of Ceratopteris thalictroides, 15-18 parts of water dropwort, 15-18 parts of Japanese thistle herb or root, 15-18 parts of youngia japonica, 8-13 parts of Herba Sidae Rhombifoliae, 8-13 parts of seed of gram chickpea, 8-13 parts of barley, 8-13 parts of christina loosestrife herb and 8-13 parts of moellendorf spikemoss herb. The meat meal is prepared from rabbit meat, chicken, duck meat, goose meat and beef. The chilli powder is prepared from capsicum frutescens, Capsicum frutescens L.CV.Shuan laense L.D Zhou.H.Liuet.P.H.LiCV.NOV, pod pepper, sweet pepper and capsicum annuum. The hollyhock seed fricassee flavoring for relieving stranguria by dieresis has effects of relieving stranguria by dieresis, lubricating the intestines and tonifying qi and reinforcing deficiency if being eaten for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a marshmallow seasoning for promoting water retention and stewing meat and a preparation method thereof. Background technique [0002] Edema refers to due to external evils, eating disorders, or overwork, the lungs fail to ventilate and descend, the spleen fails to move, the kidneys fail to open and close, and the bladder qi is abnormal, resulting in water retention in the body, flooding the skin, and the head and face. , eyelids, limbs, abdomen, and even whole body edema is a type of disease characterized clinically. [0003] At present, there are many drugs or health care products on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health products have certain effects , but its price is high, therefore, there is an urgent need for a pure natural, non-toxic side effect Marsh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10A23L33/10A23L13/40
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products