The invention relates to a medicinal liquor for treating brain and
kidney deficiency and a preparation method thereof. The medicinal liquor is prepared by soaking the following raw materials by weight in a pure rice
wine with a volume of 2900 to 3100 mL: 30 to 50 grams of
lotus stamen, 30 to 50 grams of
human placenta, 40 to 60 grams of
ligustrum lucidum, 30 to 50 grams of arrowleaf
abelmoschus root, 30 to 50 grams of
polygala crotalarioides, 30 to 50 grams of rhizoma gastrodiae, 30 to 50 grams of Japanese angelica
tree root bark, 20 to 40 grams of frog orchid tuber, 30 to 50 grams of red
rhodobryum, 30 to 50 grams of throatroot, 30 to 50 grams of pseudo-
ginseng leaf, 30 to 50 grams of valerian, 30 to 50 grams of
sea cucumber, 30 to 50 grams of
crepis crocea, 20 to 40 grams of platycladi seed, 60 to 80 grams of walnut kernel, 30 to 50 grams of poria with hostwood, 30 to 50 grams of arabic cowry shell, 60 to 80 grams of
fructus psoraleae, 30 to 50 grams of crude dragon bone, 30 to 50 grams of raw
oyster shell, 40 to 60 grams of
semen cuscutae, 40 to 60 grams of raspberry, 30 to 50 grams of fleece-flower root, and 40 to 60 grams of
polygala root. The medicinal liquor has the advantages of rapid effect and good
curative effect, is made of pure natural materials, has no side or toxic effect, and can treat the symptoms caused by brain and
kidney deficiency such as
insomnia,
amnesia, dizziness, headache,
tinnitus, hypomnesis, difficult thought concentration, dreaminess, difficulty in falling asleep,
waist-leg
weakness, prospermia,
erectile dysfunction, sex function degradation, and the like. The manufacturing method is simple and easy to operate.