The invention discloses a brain-fortifying and spirit-quieting health-caring noodle with vicia
gigantea. The noodle is prepared from following raw materials including, by weight, 100-120 parts of
wheat flour, 10-15 parts of
lotus root
starch, 4-6 parts of black sesame, 5-8 parts of poria cocos, 10-15 parts of
phaseolus calcaratus
powder, 5-6 parts of walnut kernels, 20-30 parts of the vicia
gigantea, 5-10 parts of
cirsium setosum, 4-6 parts of albizzia julibrissin, 4-6 parts of
siraitia grosvenorii, 4-6 parts of longan pulp, 4-6 parts of plumule-including
lotus seeds, 4-6 parts of fresh lily, 5-8 parts of
ginseng, 5-8 parts of spina date seeds, 4-6 parts of salviae miltiorrhizae, 4-6 parts of fructus schizandrae, 4-6 parts of
polygala tenuifolia, 4-6 parts of
juncus effusus, 3-4 parts of Henry
clematis roots, 3-5 parts of
curcuma aromatica and 0.2-0.4 parts of a flour additive. The health-caring noodle is rich in
nutrition, is smooth in
mouthfeel, is free from being stuck on teeth, is free from causing muddy soup when being boiled, and has effects of fortifying brain, quieting spirit, opening the orifices and improving memory when being eaten often.