Instant vicia gigantean and manufacturing method thereof

A technology of weed and dried weed, which is applied in the field of food processing, can solve the problems of uneven heating, easy softness, and low price, and achieve the effects of improving production efficiency, simple production method, and crisp, tender and refreshing taste
CN104996945AInactive Publication Date: 2015-10-28TONGREN UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
TONGREN UNIV
Publication Date
2015-10-28
Estimated Expiration
Not applicable · inactive patent
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Abstract

The present invention discloses an instant vicia gigantean and a manufacturing method thereof. The instant vicia gigantean includes dried vicia gigantean, edible salt, monosodium glutamate, crystal sugar powder, red chili powder, vinegar, soy sauce, cooking wine and chili dregs, and the raw materials are in parts weight as follows: dried vicia gigantean 100-110 parts, edible salt 8-12 parts, monosodium glutamate 3-3.5 parts, crystal sugar powder 3-3.5 parts, red chili powder 10-12 parts, vinegar 20-24 parts, soy sauce 8-10 parts, cooking wine 8-10 parts and chili dregs 60-70 parts. The manufacturing method of the instant vicia gigantean comprises the following processing steps: selecting, rehydrating, blending materials and pickling, oil-frying, and cooling to obtain the instant vicia gigantean. The instant vicia gigantean is manufactured by using the salt containing rehydrating technology and the oil-frying technology, which enables the manufactured vicia gigantean to be free of bitterness. The manufactured vicia gigantean is full in plump shape, and crisp and delicious in quality, and the added blended materials of the chili dregs enable the vicia gigantean to be better in color, aroma and taste, good in mouthfeel, delicious in taste, good in color and luster, and adequate in fragrance. The manufacturing method is simple and convenient, is easy to realize large-scale production, and is high in production efficiency.
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Description

technical field

[0001] The invention relates to instant weed and a preparation method thereof, belonging to the technical field of food processing. Background technique

[0002] Osmunda japonica, scientific name Osmunda Japonica, is a species distributed in Southeast Asia of the genus Osmunda japonica of the fern family Osmunda japonica. The geographical distribution of Osmunda japonica in the world is relatively narrow, mainly distributed in the warm temperate and subtropical mountainous regions of my country, especially in the snowy regions of Hunan. There are rich wild resources of weed in Fengshan District, Qianjiang in Chongqing, Enshi in Hubei, Tongren in Guizhou and other areas. Because weed is rich in flavonoids, polysaccharides, insoluble dietary fiber, tannins and amino acids and other ingredients, it is a kind of medicine It is a plant with the same source of food, which has high development and utilization value. The young and tender leaves of Osmanthus can be eate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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