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Sarcopyramis nepalensis heat clearing and liver calming soup material and preparation method thereof

The technology of Chutouhong and soup is applied in the field of Chutouhong Qingre Pinggan soup and its preparation, which can solve the problems of serious hidden dangers in human health, side effects, and toxins in medicines, and achieves reduction of blood viscosity, The compatibility is simple and reasonable, and the effect of preventing hyperlipidemia

Inactive Publication Date: 2016-06-08
HARBIN LINGCAOSHU BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many medicines for the treatment of liver fire in the market, but most medicines contain toxins, which can have side effects and bury serious hidden dangers for human health. Chutouhong Qingrepinggan decoction for promoting dampness and detoxification, benefiting qi and invigorating spleen and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A chutouhong soup stock for clearing away heat and flattening the liver, which is prepared by mixing main ingredients, spices, stewed meat cubes, and spicy oil, wherein, in parts by weight, 120-140 parts of main ingredients, 10-25 parts of spices, and 40 parts of stewed meat cubes -60 parts, 20-30 parts of spicy oil, various raw materials in the main ingredients by weight, 40-50 parts of chutouhong, 20-30 parts of bamboo poles, 20-30 parts of clove basil, 15-25 parts of dachai 15-25 parts of ground eggplant, 10-15 parts of clove grass, 10-15 parts of Grifola frondosa, 10-15 parts of Achnatherum splendens, 10-15 parts of golden ribbon, 10-15 parts of wood cone flower, 10-15 parts of pumpkin flower Parts, various raw materials in spices by weight parts, 18-22 parts of behenicum, 15-19 parts of fragrant leaves, 15-19 parts of papaya, 10-15 parts of rosin, 10-15 parts of coriander, 8- 10 parts, 8-10 parts of sunflower petals, stewed meat dices are made of rabbit meat, chick...

Embodiment 2

[0024] A chutouhong clearing heat and calming liver soup, the optimal weight parts of the main ingredients are: 46 parts of chutouhong, 27 parts of bamboo poles, 24 parts of clove basil, 18 parts of dachai, 18 parts of ground eggplant Achnatherum splendens 12, golden ribbon 12, wood cone flower 12, pumpkin flower 11.

Embodiment 3

[0026] A chutouhong clearing heat and calming liver soup, the main steps of its preparation method are:

[0027] Step 1, select chutouhong, bamboo poles, clove basil, large nest vegetables, ground eggplant, bachelor grass, maitake frondosa, achnatherum splendens, golden ribbon, wood cone flower, pumpkin flower by weight parts, wash and remove Miscellaneous, take it out and dry it, pulverize it into powder with a superfine pulverizer, sterilize it with ultraviolet light, and set it aside;

[0028] Step 2. According to the parts by weight, select behenia, fragrant leaves, papaya, rosin, coriander, comfrey, and sunflower petals, wash and remove impurities, add an appropriate amount of salt, bake and fry for 3-5 minutes, take out and pulverize into powder, Place in vegetable oil at 110-120°C for 1-2 minutes, and then perform solid-liquid separation to obtain solid powder and vegetable oil for later use;

[0029] Step 3. Select high-quality rabbit meat, chicken, and duck meat acco...

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PUM

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Abstract

The present invention discloses a sarcopyramis nepalensis heat clearing and liver calming soup material and a production method thereof. The soup material is prepared from mixing main materials, spices, marinated diced pork and chili oil. Specifically, the soup material consists of the following raw materials in parts by weight: 120-140 parts of main materials, 10-25 parts of spices, 40-60 parts of marinated diced pork and 20-30 parts of chili oil. The main materials consists of the following raw materials in parts by weight: 40-50 parts of sarcopyramis nepalensis, 20-30 parts of bambusa pervariabilis, 20-30 parts of ocimum gratissimum, 15-25 parts of vicia gigantea, 15-25 parts of fruits of common pratia, 10-15 parts of ainsliaea grossedentata, 10-15 parts of polyporus frondosus, 10-15 parts of achnatherum splendens, 10-15 parts of alectoria virens, 10-15 parts of smalltooth gomphostemma roots and 10-15 parts of pumpkin flowers. The processing technology line is short, the product is easy for processing, and a long-term use of the soup material has efficacies of clearing heat and calming liver, removing dampness and toxins, and benefiting qi and strengthening spleen, and can effectively cure liver-fire exuberance.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chutouhong soup stock for clearing heat and calming liver and a preparation method thereof. Background technique [0002] Humans have a long history of drinking soup, and there has been a saying in our country that "no soup can't be a banquet" since ancient times. A good bowl of soup is not only fresh in color, delicious in taste and rich in nutrition, but also has the effects of regulating health, beauty and health care, and preventing and treating certain diseases. Toxic, take more for a long time will not hurt people, lighten the body and benefit Qi, not old and prolong life." Therefore, soup is deeply loved by people for its unique charms such as rich nutrition, tenderness, nourishment and health preservation, and has become a kind of diet fashion today. [0003] The "fire" with exuberant liver fire is one of the six exogenous evils "wind, cold, heat, dampness, dryness, and ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/30
Inventor 尹海全
Owner HARBIN LINGCAOSHU BIOLOGICAL TECH
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