45 results about "Porcine plasma" patented technology

A preparation method of porcine thrombin relates to a preparation method of thrombin. The preparation method of porcine thrombin is used for solving the problems of low yield and unsuitability for large-scale production of the existing preparation method of porcine thrombin. The method provided by the invention comprises the following steps of: 1, separating porcine plasma; 2, inactivating virus by a chemical method; 3, absorbing prothrombin; 4, collecting the prothrombin; 4, nano-filtering; 6, activating the prothrombin; and 7, freeze-drying and storing the prothrombin. The preparation method provided by the invention is capable of improving the biosecurity of the thrombin product, and simultaneously, obtains higher thrombin yield rate by employing a special ion exchange resin extraction process; specifically, 80000 IU/L plasma can be obtained. According to the invention, the method of directly and proportionally feeding the ion exchange resin into the plasma is adopted, one ton to several tons of plasma can be processed each time; therefore, large-scale production is realized. The preparation method of porcine thrombin is applied to the industrial production field of thrombin.

The invention provides an enzyme-linked immunosorbent kit for inspecting porcine immunoglobulin G, comprising an ELISA plate which is coated with coating antigen, an enzyme label, porcine immunoglobulin G specific antibody working liquid (being contained when the antigen is coated on the ELISA plate and the enzyme label is enzyme labeling antibody or antibody is coated on the ELISA plate and the enzyme label is enzyme labeling antigen), porcine immunoglobulin G standard product solution, substrate color development solution, stop solution, concentrated washing liquid and concentrated complex solution. The invention further discloses a method which applies the enzyme-linked immunosorbent kit for inspecting the porcine immunoglobulin G, and the method comprises the steps of firstly carrying out the pre-treatment on a sample, then using the kit for inspecting and finally analyzing the inspection result. The provided enzyme-linked immunosorbent kit can be used for inspecting the content ofthe porcine immunoglobulin G in porcine plasma protein powder and other samples, the operation is simple, the cost is low, and the enzyme-linked immunosorbent kit can be monitored on-site and is appl icable in screening mass samples.

The invention provides ash oil putty for an ancient architecture material and a preparation method thereof. The ash oil putty contains ash oil, a blood material and brick dust, wherein the mass ratio of the ash oil to the blood material to the brick dust is 1 to 1-3 to 5-10, the ash oil is prepared from raw tung oil, moringa seed oil, linseed oil, catalpa oil, Chinese herbal medicine volatile oil, minium powder, manganese dioxide metal drier, litharge, graphene and other raw materials. The blood material is prepared from pig plasma, quick lime water, activated carbon powder, light calcium powder, aerogel powder and hypocrellin. The brick dust is obtained by smashing oil-immersed black brick coarse granules. The ash oil, the blood material and the brick dust are mixed in proportion. The ash oil putty has good adhesion and toughness, increased tension, good coating continuity and is easy to construct. Dried ash oil putty does not crack, is easy to polish, also has excellent waterproof, anticorrosive, antibacterial and ultraviolet-proof properties, is especially suitable for repair and filling of the ancient architecture material, is especially used for ancient architecture wood materials and plays an excellent wood material filling effect.

The present invention relates to a pig blood treatment method, particularly to a pig blood extracting and using method, which comprises: preparing a pig blood hemoglobin solution, wherein an additive is added to pig blood, centrifuging separation is performed to obtain the first supernatant layer and the first precipitation layer, separating is performed to obtain the first precipitate, and a first ultrasonic wave treatment is performed; pre-treating, wherein physical deoxidation is performed, the pH value is adjusted, and a second ultrasonic wave treatment is performed; carrying out sectional enzymolysis decolorization; carrying out active carbon decoloration, wherein active carbon with the weight of 1-2% of the mass of the solution is added, and a decoloration treatment is performed for 5-10 min at a temperature of 25-35 DEG C; post-treating, wherein the pH value is adjusted, and centrifuging separation is performed to obtain the second supernatant layer and the second precipitation layer; taking the second supernatant layer, and carrying out ultra-filtration concentration separation to obtain the second concentrated solution; preparing pig blood plasma protein powder, wherein the first supernatant layer is subjected to spray-drying; preparing pig hemoglobin powder, wherein the second concentrated solution is subjected to spray-drying; and preparing a heme peptide, wherein the second precipitation layer substance is taken and is subjected to roller drying. The method of the present invention has the good decolorization effect, and the product with the high protein content and the low ash content can be prepared.

The invention relates to the technical field of food processing, in particular to a Jirem blood sausage and a making method of the Jirem blood sausage. The Jirem blood sausage is unique in flavor, high in nutritive value and convenient to eat. The Jirem blood sausage comprises corn flour, buckwheat, animal blood and seasoning, the animal blood is the blood of poultry and livestock, pig blood is adopted preferably, and by weight, the corn flour accounts for 350-450 parts, the buckwheat accounts for 600-700 parts, and the animal blood accounts for 1000-1300 parts. Compared with the prior art, the Jirem blood sausage is simple in processing technology, good in taste and capable of fully maintaining the nutritive value of blood food.

The invention discloses a method and device for extracting plasma protein powder from pig blood, and the method comprises the steps: S01, primarily filtering pig blood, S02, carrying out preliminary centrifugal separation of the filtered pig blood, S03, carrying out complete separation of the pig blood after the preliminary centrifugal separation in a separator, S04, carrying out secondary centrifugal separation of the separated pig blood, thereby obtaining the pig plasma, S05, pressurizing, drying and filtering the pig plasma, S06, drying the pressurized and dried pig plasma in a drying machine, and S07, finally drying the dried pig plasma in a finished product box to obtain a finished product. In S01, the impurities are removed, the processed pig plasma does not contain any impurity, after centrifugation, the plasma does not contain any impurity, the quality of the pig plasma is ensured; Due to S03, the plasma subjected to primary centrifugation has higher purity during secondary centrifugation; due to S05, water in plasma is reduced, and thus the plasma becomes viscous; in S06, fully dried plasma powder is obtained, and in S07 plasma powder is finally dried to obtain plasma protein powder.

The invention relates to a compound for preventing and controlling porcine virus diseases and a preparation method thereof, in particular to a compound for preventing and controlling porcine virus diseases. The compound is formed by mixing and preparing the following raw materials proportioned by weight portion: 1-5 portion(s) of porcine plasma protein powder and 1-3 portion(s) of astragutus pokysacharin. The compound has reasonable prescription and strong swine antivirus ability. The preparation method has advanced process, ensures the preparation to be stable and realizes long storage period. The drugs in the compound have extensive sources, have no side effect, difficultly generate the drug resistance and conform to the international health inspection standard. The compound is particularly suitable for treating infectious gastroenteritis diseases, atypical swine fever, rotavirus diseases, porcine epizootic diarrhea and other diseases.

The invention relates to the field of cell biology, in particular to a pig platelet lysate and a preparation method thereof. The preparation method comprises the following steps: re-suspending platelets collected from pig whole blood in pig plasma from which fibrinogen is removed through centrifugation, conducting repeated freezing and thawing, then performing centrifuging, collecting supernate, and filtering and sterilizing the supernate through a filter to obtain a filtrate, namely the pig platelet lysate. According to the invention, the platelet lysate is prepared from the pig blood, so the risk of heterologous protein residues caused by heterologous serum is reduced, and the hidden danger that unknown bovine endogenous infectious diseases possibly exist and influence cultured pig cells is reduced.

The invention relates to an anti-aging health-care compound. The compound is prepared from the following raw materials in parts by weight: 10-30 parts of tomatoes, 10-30 parts of blueberries, 5-10 parts of porcine plasma protein powder and 3-5 parts of grape pips. Meanwhile, the invention further discloses a preparation method of the compound. The health-care compound has obvious antioxidant and anti-aging effects, the raw material compatibility is precise and appropriate, the raw materials have synergistic interaction, and the anti-aging health-care compound does not have any side effects, and can be taken for a long term.

The invention discloses a decolorizing, deodorizing and antioxidant yak meat blood sausage. The decolorizing, deodorizing and antioxidant yak meat blood sausage consists of the following components inparts by weight: 100 parts of raw materials, 3.5 parts of edible salt, 0.45 part of five spice powder, 0.4 part of chicken essence and 0.2 part of cooking wine, wherein the weight ratio of yak meat to pig fat is 8: 2, porcine hemoglobin polypeptide accounts for 10-40g/kg of the dosage of the raw materials, and the dosage of the porcine plasma accounts for 10-40g/kg of the dosage of the raw materials. The invention further discloses a preparation method of the decolorizing, deodorizing and antioxidant yak meat blood sausage. According to the yak meat blood sausage obtained according to the technical scheme, dark black and blood smell of traditional blood sausages are removed, the color is yellowish, and the yak meat blood sausage has good color, flavor and chewiness. Besides, the product has a certain antioxidant capacity, can remarkably reduce oxidation of fat and protein, also has a certain antibacterial capacity, and can obviously prolong the shelf life. Theoretical basis and effective ways are provided for deep development and utilization of livestock and poultry blood.

The invention discloses a blood-activating and lung-heat clearing porridge containing cherries and lily. The porridge comprises the following raw materials in parts by weight: purple rice 70-75, nutritional additive 8-10, chocolate syrup 4-5, lily 8-9, papaya seeds 3-4, fresh prune 5-6, fruits of Monstera deliciosa 4-5, tender Toona sinensis leaves 10-12, porcine plasma protein 2-4, canavalia gladiata 8-9, Hericium erinaceus 7-9, cherries 9-10, tomatoes 7-8, immature fruit of medicine Terminalia 3-3.3, Quercus dentata Thunb 3-3.1, Peperomia tetraphylla 3-4.2, Trichosanthes kirilowii 3-5, Peucedanum praeruptorum Dunn 4-5, and lotus seeds 3-4.2. The raw materials such as the chocolate syrup, the lily and the fruits of Monstera deliciosa are added into the porridge, so as to enrich the taste of the porridge. The porridge also contains various health-care components such as Trichosanthes kirilowii, Maranta arundinacea and Peperomia tetraphylla, so as to endow the porridge with very good efficacies of dispelling wind and eliminating dampness, anti-bacteria and anti-tumor, and clearing lung-heat and stopping cough.

The invention relates to a low-fish-meal Micropterus salmoides compound feed as well as a preparation method and application thereof. The compound feed comprises the following components in parts by weight: fish meal, chicken meal, pork meal, spray-dried porcine blood globulin powder, spray-dried porcine plasma protein powder, high temperature and high pressure hydrolyzed feather meal, squid extract, shrimp extract, corn gluten meal, soybean meal, fish oil, soybean phospholipid oil, brewer yeast, a traditional Chinese medicine complexing agent, pea starch, gluten powder, calcium dihydrogen phosphate, taurine, chlorine choline, multivitamins, compound minerals, an antioxidant, a mold inhibitor and rice bran meal; the traditional Chinese medicine complexing agent includes radix scutellariae,cortex phellodendri and rhubarb in parts by weight of (1-3):(2-4):(4-6). The low-fish-meal Micropterus salmoides compound feed can substantially reduce the use amount of fish meal while fully meetingthe nutritional needs of growth of Micropterus salmoides, maintain the growth rate of Micropterus salmoides and the feed utilization rate, and alleviates the consumption of the fish meal in feed industrial production.

The invention discloses a preparation method of solid fat based on pig plasma protein, and belongs to the field of food processing. The method comprises the following steps: (1) adjusting the pH value of a pig plasma protein solution with the concentration of 1.0-3.0% to 6.0-6.5, adding kappa-carrageenan with the final concentration of 0.1-0.7%, and stirring for dissolving; (2) heating the solution obtained in the step (1) at 82-90 DEG C for 10-30 minutes; and (3) cooling the solution obtained in the step (2), adding plant oil with the volume 3-4 times that of the solution, and performing high-speed shearing to prepare solid grease with good stability. The obtained product can be used as non-frying fat to replace animal fat or hydrogenated vegetable oil, the health problem caused by high cholesterol content in the animal fat and trans-fatty acid in the hydrogenated vegetable oil is avoided, and the product is good in stability, has a very good protection effect on functional active ingredients and unsaturated fatty acid, and can be used for preparing non-frying oil. The method has wide application value in the fields of food, medicine and cosmetics.