Blood-activating and lung-heat clearing porridge containing cherries and lily

A technology of lily and cherry beads, applied in the direction of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, single process, single raw material, etc., and achieve the effect of enriching taste

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of porridge with live blood serum of cherry pearl lily, which is made from the following raw materials in parts by weight (jin):

[0022] Purple rice 75, nutritional additives 10, chocolate paste 4, lily 8, papaya seeds 3, fresh prune 5, monstera fruit 5, tender Chinese toon leaves 12, pig plasma protein 2, sword bean 8, Hericium erinaceus 7, cherry Pearl 9, Tomato 8, Tibetan Green Fruit 3.3, Oak Leaf 3.1, Watercress Green 4.2, Trichosanthes 5, Peucedanum 5, Lotus Seed 4.2;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0025] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtai...

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PUM

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Abstract

The invention discloses a blood-activating and lung-heat clearing porridge containing cherries and lily. The porridge comprises the following raw materials in parts by weight: purple rice 70-75, nutritional additive 8-10, chocolate syrup 4-5, lily 8-9, papaya seeds 3-4, fresh prune 5-6, fruits of Monstera deliciosa 4-5, tender Toona sinensis leaves 10-12, porcine plasma protein 2-4, canavalia gladiata 8-9, Hericium erinaceus 7-9, cherries 9-10, tomatoes 7-8, immature fruit of medicine Terminalia 3-3.3, Quercus dentata Thunb 3-3.1, Peperomia tetraphylla 3-4.2, Trichosanthes kirilowii 3-5, Peucedanum praeruptorum Dunn 4-5, and lotus seeds 3-4.2. The raw materials such as the chocolate syrup, the lily and the fruits of Monstera deliciosa are added into the porridge, so as to enrich the taste of the porridge. The porridge also contains various health-care components such as Trichosanthes kirilowii, Maranta arundinacea and Peperomia tetraphylla, so as to endow the porridge with very good efficacies of dispelling wind and eliminating dampness, anti-bacteria and anti-tumor, and clearing lung-heat and stopping cough.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a porridge with living serum of cherry pearl lily and a lung porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a lung porridge with living blood serum of lily rosebushes and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A porridge made from the following raw materials in parts by weight: [0006] Purple rice 70-75, nutritional additives 8-10, choco...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A23L1/22A23L7/10A23L33/105
CPCA23L33/00A23L7/10A23L33/10A23L33/105A23L33/17A23V2002/00A23V2250/21A23V2250/542A23V2200/30A23V2200/308A23V2200/314
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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