Fruity porridge for lubricating intestines and quenching thirst and preparation method thereof

A thirst-quenching, fruity-flavored technology that is applied in food preparation, the function of food ingredients, and food ingredients as taste improvers. It can solve problems such as single taste, single process, and single raw materials, and achieve the effect of enriching the taste.

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fruit-flavored porridge that moistens the intestines and quenches thirst, and is made from the following raw materials in parts by weight (jin):

[0021] Rice 90, papaya 20, sunflower kernel 9, nutritional additive 8, pear powder 5, yacon 7, water chestnut 7, peach 5, cashew nut residue 8, chestnut 8, seaweed 3, beer 5, sugarcane juice 5, garlic essential oil 3. Canna Root 1.8, Cassia Seed 2, Sage 2.3, Asarum 3, Oyster Powder 3.5, Niu Dali 2.8;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0024] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the medicinal liquid;

[0025] (...

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PUM

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Abstract

The invention discloses a fruity porridge for lubricating intestines and quenching thirst, which is prepared from the following raw materials in parts by weight: 80-90 parts of rice, 18-20 parts of pawpaw, 8-9 parts of sunflower seeds, 7-8 parts of nutritional additive, 4-5 parts of pear powder, 6-7 parts of yacon, 6-7 parts of water chestnut, 3-5 parts of juicy peaches, 8-10 parts of cashew nut residue, 7-8 parts of castanea sequinii dode, 2-3 parts of laver, 4-5 parts of beer, 4-5 parts of sugarcane juice, 3-4 parts of garlic essential oil, 1.8-2 parts of canna root, 2-3.3 parts of semen cassiae, 2.3-3.8 parts of sage, 3-4.4 parts of asarum, 3.5-4 parts of oyster powder and 2.8-3.4 parts of millettia Speciosa champ. The pawpaw, the sunflower seeds and the like are added in the porridge stuffing in the invention so that the taste of the porridge is enriched; and the addition of a plurality of health-care materials such as the juicy peaches, the sage and the asarum ensures that the prepared porridge has the functions of nourishing yin, lubricating intestines, helping produce saliva, quenching thirst, clearing heat, promoting diuresis, expelling wind and removing cold.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a fruit-flavored porridge for moistening intestines and quenching thirst and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a fruit-flavored porridge for moistening intestines and quenching thirst and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A fruit-flavored porridge for moistening intestines and quenching thirst, which is made from the following raw mat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L7/10A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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