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Whitefish and bitter gourd phlegm-dissipating porridge and preparation method thereof

A technology of bitter melon and white fish, which is applied in food preparation, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of single taste, single process, single raw material, etc., and achieve the effect of enriching the taste

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A white fish porridge with bitter gourd for reducing phlegm, which is made from the following raw materials in parts by weight (catties):

[0022] Rice 90, bitter gourd powder 7, purple sweet potato 10, nutritional additives 9, wakame 4.3, yuanxiao 5, distiller's yeast 2.2, bitter almond 5.5, onion 3.5, royal jelly 6, lotus bee pollen 5, goose palm 9, white fish meal 4.5, female Golden reed 4.2, cloth dregs leaves 3.3, vitex 2.4, gorse root 3.3, balsamic 4.2, fish maw glue 3;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0025] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the...

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PUM

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Abstract

The invention provides a whitefish and bitter gourd phlegm-dissipating porridge which is prepared from the raw materials of, by weight, 90-95 parts of rice, 7-10 parts of bitter gourd powder, 10-15 parts of purple sweet potato, 7-9 parts of a nutrient additive, 4-4.3 parts of wakame, 4-5 parts of sweet dumpling, 1-2.2 parts of distiller's yeast, 5-5.5 part of ansu apricot seed, 3-3.5 parts of oion, 4-6 parts of royal jelly, 3-5 parts of lotus bee pollen, 8-9 parts of eckionia kurome, 3-4.5 parts of whitefish, 3-4.2 parts of Taiwan davallia, 3-3.3 parts of paniculate microcos leaf, 2.2-2.4 parts of simpleleaf shrub chastetree fruit, 2-3.3 parts of Chinese peashrub root, 4-4.2 parts of rosewood heart wood, and 2-3 parts of fish maw gum. According to the invention, components such as bitter gourd powder, purple sweet potato, and distiller's yeast are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as Chinese peashrub root and rosewood heart wood, such that the porridge is provided with good qi-promoting, blood-circulation-activating, lung-clearing and spleen-benefiting effects.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a white fish porridge with bitter gourd for reducing phlegm and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a porridge with white fish and bitter gourd for reducing phlegm and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of white fish bitter melon porridge for reducing phlegm, which is made from the following raw materials in parts by weight: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/143A23L33/10
CPCA23L33/10A23L7/10A23V2002/00A23V2200/14A23V2200/30
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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