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Pearl and jujube paste supplementing porridge and preparation method thereof

A jujube puree and nourishing technology is applied to the field of pearl jujube mud nourishing porridge and its preparation, which can solve the problems of single taste, single raw material, single process, etc., and achieve the effects of enriching taste and promoting bile secretion.

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pearl jujube paste beneficial tonifying porridge, which is made from the following raw materials in parts by weight (catties):

[0021] Sago 95, wild jujube paste 8, nutritional additives 9, fish cake 6, seafood soup 4, raisins 9, soybean meal 12, jasmine tea 5, loach pulp 7, lion head fruit 6, ground peanuts 5, corn pollen 4, Turtle shell 2.4, pearl powder 2, lotus seed core 2.8, Gentiana 3.3, bear bile 1.1, windproof 3;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0024] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the medicinal liquid;

[0025] (2) Cut rabbit meat into...

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PUM

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Abstract

The present invention discloses a pearl and jujube paste supplementing porridge which is made of the following raw materials (parts by weight): 90-95 sago, 7-8 wild jujube mud, 7-9 nutritional additives, 5-6 breaded fish sticks, 3-4 seafood soup, 8-9 grapes, 12-18 soybean meal, 4-5 jasmine tea, 5-7 loach meat paste, 5-6 egg yolk fruits, 4-5 pulverized peanuts, 3-4 corn pollen, 2-2.4 turtle shells, 2-2.4 pearl powder, 2.8-4 lotus plumule, 2-3.3 large-leaved gentian, 1-1.1 bear gall and 3-4.2 radix sileris. The porridge contains the following ingredients such as breaded fish sticks, seafood soup and grapes which enrich the porridge taste, and also contains a variety of health-care ingredients, such as lotus plumule, bear gall and turtle shell which have the effects such as quenching thirst, improving eyesight, clearing away heart-fire, clearing heat, invigorating stomach and promoting bile secretion.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a nourishing porridge with pearl date paste and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pearl jujube paste beneficial porridge and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A pearl jujube paste beneficial tonifying porridge is made from the following raw materials in parts by weight: [0006] Sago 90-95, jujube paste 7-8, nutritional additives 7...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/10A23L13/10A23L17/10A23L21/25A23L33/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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