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Chicken-skin brown rice stomach-invigorating porridge and preparation method thereof

A chicken skin and brown rice technology, applied in food preparation, application, food science, etc., can solve the problems of single taste, single process, single health function, etc., and achieve the effect of enriching the taste

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A porridge with chicken skin and brown rice, which is made of the following raw materials by weight (jin):

[0022] Pearl rice 76, brown rice 30, nutritional additives 5, ebony 10, apple 14, ginger skin 3.5, fig 5, coriander 4, loquat fruit 14, winter melon skin 4, chicken skin 8, curry 3, shrimp head powder 4, orange stone powder 3, Daffodil bulb 3, Pueraria lobata 4, Green radix 3.4, Lycium barbarum leaf 5, Xihe Liu 4, Twisted leaf 5, Geranium 2.4, Eclipta prostrata 3.3;

[0023] The nutritional additives are made of the following raw materials by weight:

[0024] Angelica leaf 3.3, lotus root section 2.4, pineapple leaf 3, lotus house 2, jujube nectar 5, sesame paste 8, seaweed slice 4, rabbit meat 20, scallop shells;

[0025] The preparation method is as follows: (1) Mix Chinese herbal medicines such as angelica leaves, lotus root joints, etc. into a pot, add 5 times the water and simmer for 35 minutes, filter and remove dregs to obtain the medicinal solution;

[0026] (2) C...

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PUM

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Abstract

The invention discloses a chicken-skin brown rice stomach-invigorating porridge which is prepared from the raw materials of, by weight, 65-76 parts of pearl rice, 20-30 parts of brown rice, 5-8 parts of a nutrient additive, 7-10 parts of dark plum, 13-14 parts of apple, 2-3.5 parts of ginger skin, 3-5 parts of fig, 2-4 parts of coriander, 13-14 parts of loquat fruit, 3-4 parts of wax gourd rind, 7-8 parts of chicken skin, 2-3 parts of curry, 3-4 parts of shrimp head powder, 2-3 parts of tangerine seed powder, 2-3 parts of narcissus bulb, 3-4 parts of lobed kudzuvine root, 2.5-3.4 parts of epipremnum aureum, 4-5 parts of wolfberry leaf, 3-4 parts of Chinese tamarisk, 4-5 parts of fried dough twist, 1.2-2.4 parts of bay leaf, and 2-3.3 parts of eclipta prostrata. According to the invention, components such as dark plum, apple and chicken skin are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as bay leaf, narcissus bulb and epipremnum aureum, such that the porridge is provided with good heat-clearing, detoxifying, blood-circulation-activating, stasis-eliminating, stomach-invigorating, and qi-promoting effects.

Description

Technical field [0001] The invention relates to a health-care porridge, in particular to a porridge with chicken skin and brown rice for stomachic and a preparation method thereof. Background technique [0002] Congee is a traditional breakfast in our country, which is mostly cooked with grains such as rice, millet or corn. However, the existing porridge has the defects of single raw material, single process, single taste and single health function. It is just a simple food and cannot meet the needs of the market and consumers. Therefore, increasing the nutritional value and health value of the porridge is becoming theme. Summary of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a chicken skin, brown rice and stomach porridge and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A porridge with chicken skin and brown rice, which is made from the following raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/148A23L33/105A23V2002/00
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
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