Chinese yam and dried fruit blood-circulation-activating aromatic porridge and preparation method thereof

A technology of yam fruit and blood fragrance, which is applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, single raw material, single process, etc.

Inactive Publication Date: 2015-02-04
WUHU HYK FOOD CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A porridge with dried yam and fruit and blood, which is made from the following raw materials in parts by weight (catties):

[0021] Black rice 77, glutinous rice 9, nutritional additives 10, saffron 4, red raisin 7, white pineapple 4, apple cider vinegar 8, chicken powder 5, maple leaf grass 4, passion flower 9, marigold powder 3, red bean paste 5, Red dates 6, rose apple leaves 3, ginkgo 3.8, artemisia seeds 3.1, pine knots 3.2, black tiger 3.5, yam 9;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Angelica leaves 3.3, lotus root 2.4, pineapple leaves 3, lotus pod 2, jujube honey 5, sesame paste 8, seaweed slices 4, rabbit meat 20, scallop shells to taste;

[0024] The preparation method is as follows: (1) mix Chinese herbal medicines such as angelica leaves and lotus root joints into a pot, add 5 times of water and boil for 35 minutes on low heat, filter to remove residues, and obtain the medicinal liquid;

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a Chinese yam and dried fruit blood-circulation-activating aromatic porridge which is prepared from the raw materials of, by weight, 70-77 parts of black rice, 8-9 parts of glutinous rice, 8-10 parts of a nutrient additive, 3-4 parts of saffron, 6-7 parts of red raisin, 3-4 parts of butter bean, 7-8 parts of apple vinegar, 3-5 parts of chicken powder, 3-4 parts of mukdenia rossii, 8-9 parts of passion fruit, 3-5 parts of marigold powder, 3-5 parts of red bean paste, 3-6 parts of red date, 3-4.5 parts of roseapple leaves, 2-3.8 parts of ginkgo seed, 3.1-4.2 parts of desert wormwood seed, 2-3.2 parts of Chinese pine node, 3.3-3.5 parts of monkshoodvine, and 8-9 parts of Chinese yam. According to the invention, components such as red bean paste, saffron and red raisin are added as the stuffing of the porridge, such that the mouth-feel of the porridge is enriched. The porridge also comprises a plurality of health-care components such as the Chinese pine node and the monkshoodvine. With the components, the porridge is provided with good qi-promoting, blood-circulation-activating, wind-dispelling, and dampness-eliminating effects.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a porridge with dried yam and fruit, Huoxuexiang and a preparation method thereof. Background technique [0002] Porridge is a traditional breakfast in my country, and it is mostly cooked with grains such as rice, millet or corn. However, existing porridge has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a porridge with dried yam and fruit, blood-activating fragrance and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dried yam and fruit Huoxuexiang porridge is made from the following raw materials in parts by weight: [0006] Black rice 70-77, glutinous rice ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/30A23L1/212A23L33/105
CPCA23L33/10A23L7/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/14
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap