Jirem blood sausage and making method thereof

A technology of Zhelimu blood sausage and plasma, which is applied in the field of food processing, can solve the problems of short shelf life, single type, unsatisfactory taste, etc., and achieve the effects of good taste, maintaining nutritional value and simple processing technology.

Inactive Publication Date: 2014-05-14
唿格吉乐图
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The blood of livestock and poultry is rich in protein, heme iron, potassium, calcium and more than ten kinds of indispensable trace elements for the human body. Eating blood-based foods is beneficial to the human body, but at present, such blood-based foods have a single variety and the taste is not ideal. Short shelf life does not enhance the value of blood foods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Zhelimu blood sausage with scallion flavor and its preparation method:

[0037] The raw materials are taken according to the following proportions: 380 parts of corn flour, 650 parts of buckwheat flour, 1200 parts of animal plasma, 75 parts of table salt, 250 parts of chopped green onion, 15 parts of monosodium glutamate, 10 parts of Chinese prickly ash, 5 parts of ginger, 150 parts of oil, corn flour Pour half of it into the container, brew it with boiling water, add salt, add fresh animal plasma taken from live livestock and poultry into the container, add the rest of corn flour, stir evenly, add buckwheat flour and warm water into the container, and stir the container fully Inner ingredients, to obtain a pasty mixture, add condiments to the container, stir well, enema, pour the stuffing obtained in step 4 into the casing, obtain the semi-finished blood sausage, put the semi-finished product into the pig bone and pig offal Cook it in the soup, remove and drain, then b...

Embodiment 2

[0039] Garlic-flavored Jerim blood sausage and its preparation method:

[0040] Take raw materials according to the following ratio: 400 parts of corn flour, 650 parts of buckwheat flour, 1300 parts of animal plasma, 80 parts of salt, 110 parts of chopped green onion, 18 parts of monosodium glutamate, 8 parts of pepper, 2-5 parts of ginger, 400 parts of garlic, oil 200 parts, pour half of the corn flour into the container, boil it with boiling water, add salt, add fresh animal plasma taken from live livestock and poultry into the container, add the rest of corn flour, stir well, add buckwheat flour into the container and Add warm water, fully stir the ingredients in the container to obtain a paste-like mixture, add condiments into the container, stir well, enema, pour the stuffing obtained in step 4 into the casing to obtain a semi-finished blood sausage, and put the semi-finished product into the pig large It is boiled in the soup made of bones and pork offal, and after being...

Embodiment 3

[0042] Spicy Zhelimu blood sausage and its preparation method:

[0043] The raw materials are taken according to the following proportions: 440 parts of corn flour, 600-700 parts of buckwheat flour, 1250 parts of animal plasma, 90 parts of salt, 120 parts of chopped green onion, 20 parts of monosodium glutamate, 8 parts of Chinese prickly ash, 4 parts of ginger, 120 parts of garlic, oil 200 parts, 260 parts of chili powder, pour half of the corn flour into the container, boil it with boiling water, add salt, add fresh animal plasma taken from live livestock and poultry into the container, add the rest of the corn flour, stir well, pour into the container Add buckwheat flour and warm water to the container, fully stir the ingredients in the container to obtain a pasty mixture, add condiments into the container, stir well, enema, pour the stuffing obtained in step 4 into the casing, and obtain the semi-finished blood sausage. The semi-finished products are put into the soup made...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a Jirem blood sausage and a making method of the Jirem blood sausage. The Jirem blood sausage is unique in flavor, high in nutritive value and convenient to eat. The Jirem blood sausage comprises corn flour, buckwheat, animal blood and seasoning, the animal blood is the blood of poultry and livestock, pig blood is adopted preferably, and by weight, the corn flour accounts for 350-450 parts, the buckwheat accounts for 600-700 parts, and the animal blood accounts for 1000-1300 parts. Compared with the prior art, the Jirem blood sausage is simple in processing technology, good in taste and capable of fully maintaining the nutritive value of blood food.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Zhelimu blood sausage with unique flavor, high nutritional value and convenient eating and a preparation method thereof. Background technique [0002] It is well known that pigs can obtain 3%-5% of their live body weight in plasma after slaughtering, [0003] The blood of livestock and poultry is rich in protein, heme iron, potassium, calcium and more than ten kinds of indispensable trace elements for the human body. Eating blood-based foods is beneficial to the human body, but at present, such blood-based foods have a single variety and the taste is not ideal. The short shelf life does not increase the value of blood foods. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the invention proposes a Zhelimu blood sausage with unique flavor, high nutritional value and convenient eating and a preparation method thereof. [0005] A Jerim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/10A23L13/20A23L7/10
CPCA23L7/10A23L13/20A23L13/428A23L13/65
Inventor 呼格吉乐图
Owner 唿格吉乐图
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