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Pea sprout cultivation method

A cultivation method and technology of pea seedlings, which are applied in the field of agricultural planting, can solve problems such as not being suitable for the growth of pea seedlings, affecting the yield of bean seedlings, and excessive growth of bean seedlings, so as to improve bioavailability, reduce irrigation volume, and improve soil fertility Effect

Inactive Publication Date: 2015-05-06
何诚慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for cultivating pea seedlings, which solves the shortcomings that irrigation and fertilization are not suitable for the growth of pea seedlings in the arid region of Northwest China, and that the bean seedlings grow too fast in the traditional method of planting, which will affect the output of bean seedlings in the future. Method The production method is simple, the cost is low, and it has a good popularization effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Variety selection: Dutch peas were selected as experimental materials, and the purchase place was Lanzhou Fruit Tree Seed Wholesale Station;

[0017] 2. Soil preparation: The environment of the production area should meet the requirements for the production of pollution-free vegetables. Legumes have not been planted in the first two crops; ① Weigh the non-water-soluble phosphate rock powder, which is sieved to obtain a diameter of about 2 mm and contains P in terms of the mass of phosphate rock particles. 2 0 5 20%, MnO28%, Mg06%, Si0 2 20%, Fe01% phosphate rock particles, weigh 500kg of this phosphate rock particles; ②Weigh non-water-soluble fertilizer particles: ZnO0.25kg, ZnSO40.25kg; ③Decomposed organic fertilizer 30kg; Mix the above raw materials evenly and set aside; dissolve the prepared mixture in 300kg of water with stirring at room temperature for irrigation;

[0018] 3. Sowing: Mainly spring sowing, the sowing period is generally from early March to the...

Embodiment 2

[0021] 1. The large-leaved pea was selected as the experimental material;

[0022] Two, soil preparation, sowing, routine management are the same as embodiment 1.

[0023] Show that described method has carried out the field test of pea shoot by the experiment of embodiment 1,2, through 667m 2 The cotton field test shows that it saves 60% compared with traditional fertilization under the condition of obtaining the same yield of pea shoots.

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Abstract

The invention discloses a pea sprout cultivation method. The invention relates to a plant cultivation method, and relates to the field of agricultural planting. The method is characterized in that snow pea or vicia pseudorobus is selected; and non-water-soluble phosphorus fertilizer granules, non-water-soluble fertilizer granules and decomposed organic fertilizer are adopted as fertilizer materials. The method has the following advantages: with the application of a base fertilizer with sufficient amounts of nutrients and with drill fertilization of a bio-fertilizer, a locally optimized space is created; with the method, pea sprout germination and growth are promoted, fertilizer action time is prolonged, nutrient bio-availability is improved, and fertilizer dose and irrigation amount are reduced; compared to a traditional fertilization method, with the method provided by the invention, in the optimized space, root system density is improved by 20-100 times, water is saved by 28%, nitrogen is saved by 50%, phosphorous is saved by 30%, and the economic benefit is improved by 30%. The method achieveshigh quality and high yield of pea sprouts, and facilitates soil fertility improvements in north-western arid areas.

Description

technical field [0001] The invention relates to a method for cultivating plants, belonging to the field of agricultural planting, in particular to a method for cultivating pea seedlings. Background technique [0002] Pea sprouts, also known as pea heads and asparagus, are the young shoots of peas. After being fried, they are green in color, fragrant in taste and rich in nutrition, and are favored by consumers. The color of bean sprouts is very bright, and the texture is very soft. It is extremely rich in calcium, vitamin B&L, and carotene. Bean sprouts are cool in nature and are a refreshing food in hot and dry seasons. They also have a certain effect on removing accumulated heat in the body. The reason is that bean sprouts are slippery in nature and slightly cold. Redness and swelling, bad breath, dry stool, golden urine and other conditions have a certain improvement effect. In addition to having the function of clearing away heat, bean sprouts can also make the skin smo...

Claims

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Application Information

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IPC IPC(8): A01G1/00
CPCA01C21/005A01G2/00
Inventor 何诚慧
Owner 何诚慧
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