Chinese herbal medicinal liquor and preparation method thereof

Abstract

The invention discloses Chinese herbal medicinal liquor and a preparation method thereof. The Chinese herbal medicinal liquor is prepared from the following raw materials by weight: white spirit, rhizoma smilacis glabrae, lonicera japonica, semen coicis, golden cypress, rhizoma atractylodis, the root of bidentate achyranthes, angelica sinensis, salviae miltiorrhizae, white paeony root, pawpaw, stephania tetrandra, radix clematidis, rhizoma corydalis, radix angelicae, cortex moutan, liquorice, fructus forsythiae, eucommia ulmoides, ginseng, caulis spatholobi, tripterygium glycosides, christina loosestrife herb, leaf of Chinese coriaria and lantana camara. The medicinal liquor disclosed by the invention is prepared by three steps of grinding, screening and making. The Chinese herbal medicinal liquor can be orally taken or externally applied, due to the two manners, both symptoms and root causes are treated, and the drug effects are effectively improved, so that the patients can rapidly recover, and the disease is prevented from reoccurring. The herbal medicinal liquor disclosed by the invention has the effects of dispelling wind and eliminating dampness, activating meridians to stop pain, relaxing spasm and relieving pain, reducing swelling and removing toxins and clearing away heat and toxic materials. The medicinal liquor disclosed by the invention is prepared from pure traditional Chinese medicines, does not contain any hormone, is low in side effects, capable of relieving both primary and secondary symptoms and low in reoccurrence rate; and meanwhile, the medicinal liquor is an excellent organic solvent and has high penetrability, so that drugs can be rapidly absorbed by the human body, and the drug effects are effectively improved. The medicinal liquor disclosed by the invention can be used for effectively and fundamentally treating gout and arthralgia.

Description

technical field [0001] The invention belongs to the field of medicated wine, in particular to a Chinese herbal medicinal wine and a preparation method thereof. Background technique [0002] Gout is a common disease in medicine. According to the latest survey, the incidence of gout is increasing year by year and the incidence of gout tends to be younger. At present, the commonly used method is to take western medicine or Chinese patent medicine for treatment, but western medicine treats the symptoms but not the root cause, it can only temporarily relieve the disease and cannot effectively cure the disease, and the relapse rate is high after stopping the medicine; the absorption effect of Chinese patent medicine is poor, resulting in general treatment effect and The treatment cycle is longer. Contents of the invention [0003] The invention provides a Chinese herbal medicinal wine and a preparation method thereof, which are used to solve the defects in the prior art. [00...

AI Technical Summary

Problems solved by technology

At present, the commonly used method is to take western medicine or Chinese patent medicine for treatment, but western medicine treats the symptoms but not the root cause, it can only temporarily relieve the disease and cannot effectively cure the disease, and the relapse rate is high after stopping the medicine; the absorption effect of Chinese patent medicine is poor, resulting in general treatment effect and Longer treatment period