High nutrition and health care glutinous rice powder and preparation method

A technology of glutinous rice flour and high nutrition, which is applied in the field of food processing, can solve the problem of single nutritional components, achieve the effects of enhancing health care, benefiting human health, and improving gastric acidity and digestion

Inactive Publication Date: 2013-12-25
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current glutinous rice flour is produced from a single glutinous rice variety. The main components contain fat, carbohydrates, calcium, iron, riboflavin, and nicotinic acid. Pay more attention to foods rich in nutrition and health functions

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A high-nutrition and health-care glutinous rice flour, made of the following raw materials in parts by weight (grams): 400-500 glutinous rice, 50-100 black rice, 40-60 lotus seeds, 40-60 black beans, 20-30 walnut kernels, and 40-60 milk 80. Hericium erinaceus 20-30, asparagus 30-50, hawthorn leaves 2-3, gallinaceous gold 2-3, divine comedy 1-2, lemongrass 1-2, blue flower seeds 1-2, small leaf cloud 1-2 , Zaiguo 2-3, Atractylodes 2-3.

[0015] The preparation method of described high-nutrition glutinous rice flour, comprises the following steps:

[0016] (1) Soak glutinous rice and black rice in water, soak at 10-20°C for 12-18 hours, change the water 4-6 times during the same time period, soak the rice core and grind to obtain rice milk;

[0017] (2) Combine black beans, walnut kernels, and lotus seeds into the oil pan, add appropriate amount of fennel powder, pepper, and minced ginger to fry until fragrant, add 5-10 times the total weight of water, and add ha...

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PUM

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Abstract

The invention discloses a high nutrition and health care glutinous rice powder and a preparation method thereof. The glutinous rice powder is made of the following raw materials by weight part: 400-500 of glutinous rice, 50-100 of black rice, 40-60 of lotus seeds, 40-60 of black beans, 20-30 of walnut kernels, 40-80 of milk, 20-30 of Hericium erinaceus, 30-50 of asparagus, 2-3 of hawthorn leaves, 2-3 of endothelium corneum gigeriae galli, 1-2 of medicated leaven, 1-2 of lemon grass, 1-2 of oil radish seed, 1-2 of Caesalpinia millettii, 2-3 of zaiguo, and 2-3 of bighead atractylodes rhizome. According to the formula involved in the invention, black beans, walnut kernels, milk, hericium erinaceus and other raw materials are added, thereby enriching nutrition and adjusting magnetism and mouthfeel. Meanwhile, beneficial Chinese herbal components are added to strengthen the health care efficacy. Specifically, the endothelium corneum gigeriae galli and medicated leaven have the efficacy of invigorating spleen and harmonizing stomach, helping digestion and regulating middle energizer, can promote secretion of gastric juice, improve gastric acidity and digestion, enhance the stomach gastric motion function, accelerate gastric emptying so as to help people quickly digest and absorb the nutritional ingredients of glutinous rice powder and benefiting human health.

Description

technical field [0001] The invention relates to high-nutrition and health-care glutinous rice flour and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The current glutinous rice flour is produced from a single glutinous rice variety. The main components contain fat, carbohydrates, calcium, iron, riboflavin, and nicotinic acid. More attention should be paid to foods that are rich in nutrients and have health functions. Contents of the invention [0003] The object of the present invention is to provide a kind of glutinous rice flour of high nutrition health care and preparation method. [0004] The technical scheme that the present invention adopts is as follows: [0005] A high-nutrition and health-care glutinous rice flour is characterized in that it is made of the following raw materials in parts by weight: glutinous rice 400-500, black rice 50-100, lotus seeds 40-60, black beans 40-60, walnut kernel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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