Natural plant flower/fruit balm and preparation method

A natural plant, flower and fruit fragrance technology, applied in the directions of essential oils/spice, fat production, deodorization, etc., can solve the problems of chemical toxic solvents are not easy to remove clean, low extraction rate, long time, etc., to achieve good fragrance preservation effect , Improve the extraction rate, the effect of simple equipment

Inactive Publication Date: 2013-05-29
杭州皇尚科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing methods for extracting volatile oil from natural plants include steam distillation, supercritical CO 2 Extraction, Soxhlet extraction and chem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-1

[0038] Mix 1kg of dried roses with 3.5kg of olive oil, place it in a sealed place at room temperature for 10 days, then use an ultrasonic cleaner to extract ultrasonically for 20 minutes at an ultrasonic power of 90W and a temperature of 39°C, filter under reduced pressure, and use olive oil at 30°C to filter the residue Wash (the mass ratio of filter residue to olive oil is 1:0.50), combine the filtrate and washing liquid to obtain rose flower soaking oil.

Embodiment 1-2

[0040] Mix 1kg of dried roses with 5.5kg of olive oil, place it in a sealed place at room temperature for 20 days, then use an ultrasonic cleaner to extract ultrasonically for 30 minutes at an ultrasonic power of 65W and a temperature of 33°C, filter under reduced pressure, and filter the residue with olive oil at 35°C Wash (the mass ratio of filter residue to olive oil is 1:0.35), combine the filtrate and washing liquid to obtain rose flower soaking oil.

Embodiment 1-3

[0042] Mix 1kg of dried roses with 4.5kg of olive oil, place it sealed at room temperature for 15 days, then use an ultrasonic cleaner to extract ultrasonically for 25 minutes at an ultrasonic power of 80W and a temperature of 36°C, filter under reduced pressure, and filter the residue with olive oil at 32°C Wash (the mass ratio of filter residue to olive oil is 1:0.40), combine the filtrate and washing liquid to obtain rose flower soaking oil.

[0043] The preparation method of lavender infusion oil is:

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PUM

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Abstract

The invention relates to a natural plant flower/fruit balm and a preparation method. An existing balm is synthesized from artificial perfume and is harmful to human health. The balm provided by the invention comprises 35-43% of rose infused oil, 22-30% of lavender infused oil, 17-26% of lily infused oil, 5.0-8.0% of aspalathus linearis infused oil, 0.9-2.0% of lemon grass infused oil, 4.2-10.7% of natural beewax, 3.3-7.0% of soybean lecithin, 0.4-1.3% of cocoa butter and 1.3-2.0% of shea butter. The preparation method comprises the following steps of: mixing the natural beewax, the cocoa butter and the shea butter and heating until the mixture is melted; cooling and adding the soybean lecithin and the five infused oils, and stirring till uniform dispersion; and filling and cooling and forming to obtain the finished product. According to the invention, all raw materials come from edible pure-natural plant flowers and an ultrasonic low-temperature extraction method is adopted, so that the extraction efficiency and extraction rate are improved, and the obtained product is completely pure and natural.

Description

technical field [0001] The invention belongs to the technical field of fine chemicals, and in particular relates to a natural plant flower and fruit balm and a preparation method thereof. Background technique [0002] Fragrance can bring various pleasant experiences to people's sense of smell, and subtly controls human emotions. If spices are used as the main ingredient, the aroma they emit can affect the functions of human viscera, regulate human qi, blood and body fluid, so as to achieve the purposes of disease prevention and health care, soothing the body and soothing the spirit. Many aromatics also have medical effects such as sedation and sterilization. Therefore, fragrance products are produced and used in large quantities. The vast majority of current balm products are made from artificial flavors and synthetic flavors. No matter how pleasant the fragrance of these balm products is, smelling them for a long time will cause various degrees of damage to the human bod...

Claims

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Application Information

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IPC IPC(8): C11B9/00A61L9/00A61L101/56
Inventor 李旭玫
Owner 杭州皇尚科技有限责任公司
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