Preparation method of sweet persimmon syrup tea wine

A technology of fruit dew tea wine and sweet persimmon, which is applied in the field of preparation of sweet persimmon fruit dew tea wine, can solve the problems of single sweet persimmon, limited variety and taste, etc., achieves sweet and soft taste, rich nutrients, and increases human body The effect of metabolic function

Inactive Publication Date: 2014-04-02
HUAINING DABIE MOUNTAINS TEA & WINE
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people have higher and higher requirements for food taste and nutrition and health care. At present, only sweet persimmon is processed in the market, and its...

Method used

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Embodiment Construction

[0012] A preparation method of sweet persimmon fruit dew tea wine, comprising the following steps:

[0013] (1) Weigh the following raw materials in parts by weight: 45 sweet persimmon leaves, 13 beet leaves, 8 celery leaves, 9 green tea leaves, 2 melon wilt seeds, 3 sweet persimmon leaves, 2 wolfberry leaves, 1 large thistle, 2 coriander roots, and lemon Grass 2, peanut coat 2, lobelia 2, pea flower 3, tartaric acid 0.03, water;

[0014] (2) Remove the stalks and pits of the fresh ripe sweet persimmons, wash and combine the beet leaves and celery leaves with light salt water, add 20% of the total amount of combined leaves to grind into a slurry, mix with the sweet persimmon pulp, and heat until 60°C, keep warm for 1.5 hours to get sweet persimmon juice;

[0015] (3) Add water and decoct ingredients such as melon wilt seeds, sweet persimmon leaves, large thistle, courgette root, lemongrass, peanut shells, lobelia, pea flowers, filter to remove slag, and obtain Chinese her...

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Abstract

The invention discloses a preparation method of sweet persimmon syrup tea wine which is prepared from the following raw materials by weight: 30-45 parts of sweet persimmon, 10-15 parts of beet leaves, 4-8 parts of celery leaves, 8-17 parts of green tea, 2-3 parts of semen trichosanthis, 2-3 parts of sweet persimmon leaves, 1-2 parts of wolfberry leaves, 1-2 parts of circium japonicum, 2-3 parts of imperata rhizome, 1-2 parts of cedronella, 1-2 parts of peanut coat, 1-2 parts of radical lobelia, 2-3 parts of pea blossoms, 0.02-0.03 part of tartaric acid, and a proper amount of water. The product of the invention not only maintains the natural nutrition components of sweet persimmon juice and sweet persimmon leaves, but also has faint, sweet, and soft taste, has the wine fragrance of sweet persimmon, and is beneficial to body health; celery leaves, beet leaves and tea are added into the formula, which enrich the nutrition components and add tea taste; the pea blossoms have the effects of invigorating spleen and enhancing human body metabolism; the imperata rhizome have the effects of clearing heat and removing toxin; when combined with the health care effect of sweet persimmon, the product is more beneficial to human body health.

Description

technical field [0001] The invention relates to a preparation method of sweet persimmon fruit dew tea wine, which belongs to the technical field of food processing. Background technique [0002] Sweet persimmon is native to my country and has a long history of cultivation. It has wide adaptability, long lifespan and high benefit. inflammation. Leaves can be used as tea, and persimmon pedicles, roots and skins can be used as medicine. Well received by the majority of consumers. With the improvement of living standards, people have higher and higher requirements for food taste and nutrition and health care. At present, only sweet persimmon is processed in the market, and its variety and taste are limited. The invention provides a kind of sweet persimmon fruit dew tea wine , not only sweet persimmon fruit flavor, but also elegant tea flavor and mellow wine flavor, unique taste. Contents of the invention [0003] The purpose of the present invention is to provide a preparat...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/899A61P1/14C12R1/865
Inventor 程彦明
Owner HUAINING DABIE MOUNTAINS TEA & WINE
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