The invention discloses sweet and sour ginger and a making method thereof. The sweet and sour ginger disclosed by the invention is prepared from the following raw materials in parts by weight: 200-250 parts of ginger, 5-15 parts of garlic cloves, 20-30 parts of green
soya bean, 20-30 parts of
white spirit, 10-20 parts of salt, 25-35 parts of white
sugar, 40-50 parts of vinegar, 1-2 parts of
eucommia staminate flower, 1-2 parts of amaranthus spinosus linn, 2-3 parts of dried tangerine or orange peel, 2-3 parts of
arabian jasmine flower, 2-3 parts of flower of
hyacinth dolichos, 1-2 parts of
schisandra chinensis, 1-2 parts of
polygala tenuifolia, 20-25 parts of
borneol, 3-5 parts of hawthorn, 2-4 parts of spina date seed, and proper amount of
plant oil and water. The sweet and sour ginger disclosed by the invention is crispy, delicious, ready-to-eat and convenient; green
soya bean and garlic cloves are added in the formula, therefore, nutritional components are enriched; the mouth feel is adjusted; simultaneously, the
traditional Chinese medicine components, such as dried tangerine or orange peel, hawthorn and the like, are added, therefore, the functions of invigorating
stomach, helping to digest, clearing heat and removing
toxicity are increased; in addition, in combination with the functions of ginger and vinegar, the sweet and sour ginger disclosed by the invention has the health-care functions of helping to digest, eliminating fatigue and preventing
cancer and senility and is beneficial to human-body health.