Red oil chopped chilli sauce and preparation method thereof
A technology of chopped chili sauce and red oil, applied in the direction of food science, etc., can solve the problems of loss of nutrients, numerous production steps, and single taste, and achieve the effects of promoting supplementation and absorption, unique flavor, and low cost
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Embodiment 1
[0046] (1) Prepare materials: choose 0.8 grams of green onions, 0.5 grams of ginger, and 1.7 grams of garlic according to the corresponding proportions, and chop them for later use;
[0047] According to the corresponding ratio, select 6 grams of dried chaotian peppers, stir-fry for 8 minutes at 50-52 degrees Celsius, cool to room temperature, grind them, and reserve them for later use;
[0048] According to the corresponding ratio, select 12 grams of soybean oil and heat it to 160-162 degrees Celsius for 3-5 minutes to achieve the purpose of removing fishy smell. Add 3 grams of spices and 1 gram of seasoning (1 / 3 of the total amount selected in this step) and keep it as Mix the reserved dried Chaotian pepper powder, add 1 gram of cooked white sesame seeds, and reserve for later use;
[0049] According to the corresponding ratio, choose 70 grams of fresh Chaotian pepper, grind it, add 5.5 grams of salt, mix well, ferment at 20-22 degrees Celsius for 18 days, and reserve it for...
Embodiment 2
[0052] (1) Prepare materials: choose 0.8 grams of green onions, 0.5 grams of ginger, and 1.7 grams of garlic according to the corresponding proportions, and chop them for later use;
[0053] According to the corresponding ratio, select 6 grams of dried chaotian peppers, stir-fry at 58-60 degrees Celsius for 15 minutes, cool to room temperature, crush them, and reserve them for later use;
[0054] According to the corresponding ratio, select 12 grams of peanut oil and heat it to 238-240 degrees Celsius for 3-5 minutes to achieve the purpose of removing fishy smell. Add 3 grams of spices and 1 gram of seasoning (1 / 3 of the total amount in this step) and keep it as Mix the reserved dried Chaotian pepper powder, add 1 gram of cooked black sesame seeds, and reserve for later use;
[0055] According to the corresponding ratio, choose 70 grams of fresh Chaotian pepper, mix it well, add 5.5 grams of salt, mix well, ferment at 48-50 degrees Celsius for 25 days, and reserve it for later u...
Embodiment 3
[0058] (1) Prepare materials: choose 0.8 grams of green onions, 0.5 grams of ginger, and 1.7 grams of garlic according to the corresponding proportions, and chop them for later use;
[0059] According to the corresponding ratio, select 6 grams of dried bell peppers, fry them at 50-52 degrees Celsius for 8 minutes, cool to room temperature, crush them, and reserve them for later use;
[0060] According to the corresponding ratio, select 12 grams of rapeseed oil and heat it to 160-162 degrees Celsius for 3-5 minutes to achieve the purpose of removing fishy smell. Add 3 grams of spices and 1 gram of seasoning (1 / 3 of the total amount in this step) and mix with Mix the dried capsicum powder reserved for later use, add 1 gram of cooked white sesame seeds, and reserve for later use;
[0061] According to the corresponding ratio, choose 70 grams of fresh two vitex peppers, grind them, add 5.5 grams of salt, mix well, ferment at 20-22 degrees Celsius for 18 days, and reserve them for ...
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