Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A ham sausage and potato technology, which is applied in the field of potato ham sausage and its production, can solve the problems of undiscovered ham sausage, and achieve the effect of crisp and tender taste, obvious sweet potato flavor and harmonious aroma
Inactive Publication Date: 2012-12-12
TIANJIN SHUANGHESHENG FOOD
View PDF2 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] According to the search, no ham sausage containing sweet potato has been found
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0037] The following examples take sweet potato as an example to illustrate the method of making potato ham sausage
[0038] A potato ham sausage, comprising the following ingredients (in Kg):
[0039] Meat: chicken breast 40, chicken thigh 60,
[0040] Potatoes: sweet potatoes (≥20%)23,
[0041] Other accessories: water 40, starch (≤4%) 3, vegetable protein 5, salt 3, white sugar 2, monosodium glutamate 0.5, natural spices 0.05
[0042] Food additives: sodium tripolyphosphate 0.2, sodium pyrophosphate 0.1, sodium D-erythorbate 0.04, potassium behenate 0.08, monascus red 0.015, allura red 0.001, sodium nitrite 0.0015, sodium lactate 0.2.
[0043] A kind of production method of potato ham sausage: process flow see figure 2
[0044] The specific production method is as follows:
[0045] 1. Receiving and trimming of raw meat
[0046] Choose fresh (frozen) raw materials such as chicken breasts and drumsticks from non-epidemic areas that meet the hygiene requirements and raw...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to a potato ham sausage and a production method thereof. The potato ham sausage comprises components of, by weight, 80-100 of meat, 20-40 of potatoes, 10-20 of other auxiliary materials, 0.5-1 of food additives and 30-50 of water. The production method uses a traditional method, and potato pieces are added during stirring. Potato foods are firstly applied to a ham sausage to produce the potato ham sausage, the potatoes can be nutrient sweet potatoes, the produced ham sausage has rich nutritional ingredients of the potatoes, and the potato ham sausage has effects of reducing fat, strengthening the spleen and stomach and aiding digestion and is delicious.
Description
technical field [0001] The invention belongs to the field of ham sausage, in particular to a potato ham sausage and a production method thereof. Background technique [0002] Sweet potato (scientific name: Ipomoea batatas), also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, sweet potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. [0003] Sweet potato, also known as sweet potato and sweet potato, contains protein, phosphorus, calcium, iron, carotene, vitamins and other nutrients necessary for human body. It has anti-cancer, heart protection, prevention of emphysema, diabetes, wei...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more