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Pot-stewed white kidney bean, and its prepn. method

A kidney bean and lo-mei technology, applied in the field of lo-mei bean snack food, can solve the problems of oxidative reaction deterioration, fragrance drift, short shelf life, etc.

Inactive Publication Date: 2006-01-25
昆明大东方生物化学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are not many fragrant bean products such as lo-mei, which are restricted by the following technologies: 1. Fragrance drift; 2. Oxidation reaction deterioration; 3. Short shelf life; 4. Packaging form and material: traditional packaging is mainly tinplate not suitable for snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] 1. Soak 50kg (dried) white kidney beans in water for 24 hours to make them soft.

[0010] 2. Add 5g of compound phosphate and boil at 95-100°C for 1-2 hours.

[0011] 3. Soak the cooked white kidney beans in the marinade for 24 hours.

[0012] 4. Take out the white kidney beans and use a horizontal centrifuge to dehydrate them at a speed of 600 Rmp.

[0013] 5. After dehydration, put it on the drying rack to dry naturally for 30 minutes.

[0014] 6. After being vacuum-packed, pasteurize at 85°C for three times, with an interval of 8 hours between each time, and 1 hour each time.

[0015] 7. Testing and finished products.

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PUM

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Abstract

A stewed white kidney bean with rich nutrients and agreeable taste is proportionally prepared from white kidney bean, water, salt, sugar, gourmet power, soy pigment and 8 perfumes including licorice, anise, etc.

Description

technical field [0001] The invention relates to a snack food of braised beans and a preparation method of the snack food. technical background [0002] There are not many fragrant bean products such as lo-mei, which are restricted by the following technologies: 1. Fragrance drift; 2. Oxidation reaction deterioration; 3. Short shelf life; 4. Packaging form and material: traditional packaging is mainly tinplate It is not suitable for snack food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of stewed white kidney bean, which has rich nutritional components, good color and fragrance, powdery taste without dryness, complete bean grains and long shelf life, so as to fill the vacancy in the market of domestic bean snack food. [0004] The described stewed white kidney beans of the present invention mainly contain the following substances in 100 parts by weight: [0005] Bean 45-55, water 35-45, salt 1-3, sugar 2-5, monosodium glut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/237A23G3/00A23L1/227A23L1/238A23L1/221A23L11/00A23L27/10A23L27/21A23L27/40A23L27/50
Inventor 陈发凯
Owner 昆明大东方生物化学科技有限公司