Health-care tea chicken

A technology for tea chicken and health care, which is applied in the field of health care tea chicken, achieves the effects of rich and harmonious tea aroma and meat aroma, not easy to change taste and deterioration, and eliminating parasites and bacterial microorganisms.

Inactive Publication Date: 2016-08-17
李惠娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently no combination of powerful tea and chicken with high nutritional value in the market. If the nutritional compone

Method used

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  • Health-care tea chicken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] In the embodiment of the present invention, a health-care tea chicken is made of the following raw materials in parts by weight: 88 parts of chicken, 45 parts of tea water, 2.7 parts of salt, 0.7 parts of aniseed, 1.2 parts of chili powder, 1.6 parts of starch, 2.1 parts of cooking wine 2.6 parts of lemon juice, 4.6 parts of tea powder, 150 parts of herbal liquid.

[0041] As a further solution of the invention: the tea water is made of the following raw materials in parts by weight: 2 parts of silver needle tea, 3 parts of oolong tea, 4 parts of Pu'er tea, 8 parts of edible alcohol, and 140 parts of water;

[0042] Described tea water is prepared according to the following steps:

[0043] a. Put the Pu'er tea into edible alcohol with a volume fraction of 15%, heat it to 70°C with a slow fire, and let it cool for 30 minutes;

[0044] b. Put the silver needle tea into the raw material obtained after the treatment in step a, add water and heat slowly to 80°C, cool and le...

Embodiment 2

[0064] In the embodiment of the present invention, a health-care tea chicken is made of the following raw materials in parts by weight: 88-90 parts of chicken, 46 parts of tea water, 2.8 parts of salt, 0.8 parts of aniseed, 1.3 parts of chili powder, 1.7 parts of starch, 2.2 parts of cooking wine, 2.7 parts of lemon juice, 4.7 parts of tea powder, and 153 parts of herbal liquid.

[0065] As a further solution of the invention: the tea water is made of the following raw materials in parts by weight: 3 parts of silver needle tea, 4 parts of oolong tea, 5 parts of Pu'er tea, 9 parts of edible alcohol, and 145 parts of water.

[0066] As a further solution of the invention: the tea powder is made of the following raw materials in parts by weight: 7 parts of silver needle tea, 3 parts of oolong tea, 4 parts of Pu'er tea, 16 parts of sugar cane, and 185 parts of water.

[0067] As a further scheme of the invention: the herbal plant liquid is made of the following raw materials in pa...

Embodiment 3

[0069] In the embodiment of the present invention, a health-care tea chicken is made of the following raw materials in parts by weight: 90 parts of chicken, 47 parts of tea water, 2.9 parts of table salt, 0.9 parts of aniseed, 1.4 parts of chili powder, 1.8 parts of starch, 2.3 parts of cooking wine 2.8 parts of lemon juice, 4.8 parts of tea powder, and 155 parts of herbal liquid.

[0070] As a further solution of the invention: the tea water is made of the following raw materials in parts by weight: 4 parts of silver needle tea, 5 parts of oolong tea, 6 parts of Pu'er tea, 10 parts of 20% edible alcohol, and 150 parts of water.

[0071] As a further solution of the invention: the tea powder is made of the following raw materials in parts by weight: 8 parts of silver needle tea, 4 parts of oolong tea, 5 parts of Pu'er tea, 17 parts of sugarcane, and 190 parts of water.

[0072] As a further solution of the invention: the herbal plant liquid is made of the following raw materia...

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Abstract

The invention discloses health-care tea chicken. The health-care tea chicken is prepared from, by weight, 88-90 parts of chicken, 45-47 parts of a tea solution, 2.7-2.9 parts of salt, 0.7-0.9 part of aniseed, 1.2-1.4 parts of chilli powder, 1.6-1.8 parts of starch, 2.1-2.3 parts of cooking wine, 2.6-2.8 parts of lemon juice, 4.6-4.8 parts of tea powder and 150-155 parts of herbaceous plant fluid. According to the health-care tea chicken, the chicken is placed in the tea solution for immersion, abundant nutritive constituents contained in the tea solution permeate into the chicken, thus the chicken can be compact in meat quality and crisp and fragrant in mouthfeel, preservation time of the chicken is prolonged, and in addition, the chicken can have the effects of lowering the blood pressure, resisting to aging, fatigue and cancer and enhancing immunity; the tea powder and the herbaceous plant fluid are mixed together, and the defects of fishy smell, the high fat content and greasiness of traditional chicken are overcome; the tea powder and the herbaceous plant fluid supplement each other in action, the chicken is driven to absorb and utilize nutritive constituents, the health care function can be expanded, and a good treatment effect is achieved for hypertension, hyperglycemia, productive cough, cold, toothache and headache.

Description

technical field [0001] The invention belongs to the technical field of food production, in particular to a health-care tea chicken. Background technique [0002] The physiological and pharmacological effects of tea ingredients on the human body are various: 1. Anti-inflammatory and bactericidal effect: catechin compounds in tea can inhibit Staphylococcus aureus, Streptococcus, Salmonella typhi and other bacteria; flavanols can indirectly antagonize the inflammatory factor histamine, thus achieving The purpose of anti-inflammatory; 2. Eye-improving effect: tea is rich in vitamin C, which can prevent the occurrence of cataracts; there is also provitamin A-carotene, which can participate in the formation of retinal and enhance the color recognition ability of the retina; 3. Exciting effect: the caffeine and flavanol compounds contained in tea can cause the excitement of the high-level nerve center; 4. 5. Antihypertensive effect: the caffeine and catechins contained in tea ca...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L13/70A23L33/105
Inventor 李惠娟
Owner 李惠娟
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