Manufacturing process of novel sticky rice tea wine

Abstract

The invention discloses a manufacturing process of novel sticky rice tea wine. The manufacturing process of the novel sticky rice tea wine comprises the following steps of tea baking: finely selectinghigh-grade Fenghuang dancong spring tea, and processing the spring tea through the steps of sunning, green leaf cooling, green leaf rocking, fermentation, fixation, stir fixation, twisting and baking, and performing secondary baking after the storage for three months; sticky rice fermentation: selecting high-quality sticky rice, cleaning and then soaking the sticky rice, performing soaking by warm boiled water according to a dancong spring tea proportion of 2:1, after draining, cooking the sticky rice to a cooked state, adding yeast, selecting an earthen jar container with good air permeability to ensure the fermentation stability, after the earthen jar is fully filled, leaving an air hole on the top so that carbon dioxide overflows, performing fermentation at a temperature of 30 to 40 DEG C, performing liquid-state fermentation by adding spring water, and sealing a jar opening for fermentation; and distillation: performing blending and filtering. The process has the advantages that the Fenghuang dancong tea is used for manufacturing tea wine; the preparation process is simple; and the prepared tea wine contains rich nutritional ingredients such as tea polyphenol and amino acid, and belongs to tea flavor wine with a special flavor.

Description

technical field [0001] The invention relates to a novel tea wine brewed from glutinous rice, in particular to a production process of the novel glutinous rice tea wine. Background technique [0002] Tea wine, with the mellow aroma of tea, is rich in beneficial substances, such as tea polyphenols, amino acids and other elements, and the content of tea polyphenols contained in it is dozens or even hundreds of times that of ordinary tea. Tea polyphenols can effectively reduce the concentration of blood lipids, and can also regulate the body's sugar metabolism; while amino acids can regulate the amount and activity of immunoglobulins, and indirectly improve the body's comprehensive immunity and so on. In today's society, the pace of life is accelerating and the pressure of life is increasing. As a result, many people are under dual pressure both physically and mentally, resulting in a sub-healthy state of the body. The so-called body is the capital of the revolution. Only a hea...

AI Technical Summary

Problems solved by technology

However, the existing tea wine has a complicated preparation process and poor taste, and most of them are directly blended with wine and tea. Therefore, it is necessary to study a tea wine with better taste.