Preparation method for mashed-garlic low-salinity dried-ivy mosses pickle
A production method and moss-drying technology are applied in food preparation, functions of food ingredients, multi-step food processing, etc., to achieve the effects of enhancing disease resistance and health care functions, enriching nutrients, and clear color
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] A method for making pickled vegetables with garlic and low-salt moss, including the following steps:
[0014] (1) Weigh the following raw materials (kg): dried moss 350, platycodon 160, garlic 25, onion 18, pea 20, turmeric 2, wood butterfly 2, dandelion 2, northern fish yellow grass 1, panax notoginseng leaf 2. Peppermint 1, Scrophulariaceae 1, Ophiopogon japonicus 2, table salt 15, soy sauce 40, cooking wine 30, peanut oil 20;
[0015] (2) Peel the fresh and tender moss, wash and cut into strips, blanch it with platycodon in boiling water for 5-10 minutes, rinse in cold water, drain and sun until semi-dry, add salt, knead evenly, put it into a jar and marinate. 2-3 days;
[0016] (3) Combine zedoary turmeric, dandelion, wood butterfly, northern fish yellow grass, panax notoginseng leaves, mint, scrophulariaceae, Ophiopogon japonicus, etc., add water to decoct, filter to remove residue, and the filtrate is set aside;
[0017] (4) Separate the garlic and onion separately, ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com