Autofermentation processing method for pure noni enzyme

Abstract

The invention provides an autofermentation processing method for a pure noni enzyme. The autofermentation processing method comprises specific operation steps as follows: mature noni selection, cleaning, drying, baking, barreling of whole noni, first-stage fermentation, second-stage fermentation, squeezing, filtrate processing, stock solution processing, third-stage fermentation, sterilization, filling, capping, bottle inverting, inspection, spraying, code spraying, labeling, shrinkage, packaging, qualified inspection, finished product obtaining and third-party inspection. The autofermentation processing method has the beneficial effects as follows: addition-free three-stage fermentation is adopted for the whole process, original components of the noni are stored and not damaged, danger caused by addition of food additives is avoided, a fermentation process is enabled to be sufficient, and metabolism of the rich nutrients contained in the natural noni is more complete.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a method for autogenous fermentation of pure Noni enzyme. Background technique [0002] Noni fruit (Noni) is the common name of Morinda Citrifolia, and its Chinese name is Morinda Citrifolia. It likes a high temperature and high humidity environment. Its native place is the Indonesian archipelago near the equator. It is distributed northward and southward along the equator. It grows between 23.5 degrees north latitude and 18 degrees south latitude. Its growth quality varies with latitude. The farther away from the equator, the worse the quality of noni fruit produced, which can be distinguished from the height of the fruit tree, the size and shape of the fruit. [0003] Noni fruit is called "a gift from God" by local residents, and the fruit is rich in more than 480 kinds of nutrients. These mainly include: Xeronine, Scopoletin (Scopoletin), Original Xeronine, Morind...

AI Technical Summary

Problems solved by technology

[0010] Noni enzyme made from pure noni fruit self-fermentation technology is the first or exclusive technology successfully developed in China. The finished product itself has super antioxidant ingredients, PH: 2.8~3.3, and its active ingredients have long-term storage Not bad, the longer it gets, the more mellow it is, but because of the high professional technology, strict control of the production process, strict selection of raw materials, it is difficult, and it is easy to deteriorate and rot if the manufacturing process is not properly controlled.