68results about How to "Increase eating method" patented technology

The invention provides a multi-flavor fragrant toasted egg and the preparation process thereof. The multi-flavor fragrant toasted egg includes egg with milk tea flavor, egg with spicy flavor, egg with barbecue flavor, and fragrant smoked iron egg. The preparation process comprises the main processing steps of: disinfecting and cleaning raw eggs, boiling in water, removing shells, soaking in salt,adding flavoring, stewing and smoking, baking, vacuum packaging, sterilizing large package at a high temperature, and inspecting, wherein the preparation process of fragrant smoked iron egg has no smoking step but includes air-drying, soaking in spicy water, and air-drying. The flavoring addition step includes adding spicy materials and seasonings at different weight parts according to the different tastes. The multi-flavor egg product prepared by a plurality of steps adopting natural spicy materials and seasonings beneficial to human body has the advantages of balanced and rich nutrition, golden and oily color, tough egg white, oily and sandy yolk, strong taste, and instant use, and develops the interest of egg products for people. The egg product is suitable for various consuming groups, and particularly can provide convenience for journey.

The invention provides a finger millet crisp and a processing method thereof. The finger millet crisp is tasty, delicious and abundant in nutrient, and the nutrients of the finger millet crisp can be absorbed by the human body easily. The finger millet crisp comprises, by weight, 30-35 parts of finger millet powder, 6-10 parts of unripe walnut, 6 parts of unripe peanut, 3 parts of water, 18 parts of flour, 20 parts of edible oil, 10 parts of white sugar and 1 part of egg. The processing method of the finger millet crisp comprises the following steps that firstly, finger millet rice obtained by husking finger millet is ground into powder and screened; secondly, the unripe walnut and the unripe peanut are smashed, the smashed unripe walnut, the smashed unripe peanut, the sugar and the oil are stirred and fermented and are mixed with the water and the flour, the screened finger millet powder is placed into the mixture, and the new mixture is stirred through a shortener; thirdly, the stirred mixture is divided into small blocks, egg liquid adheres to the small blocks, the small blocks are baked to form the finger millet crisp, and forming and packaging are carried out. The finger millet crisp has the advantages that the nutrients are balanced, the nutrient content can be absorbed by the human body easily, people can conveniently and quickly eat the finger millet crisp at any time, the edible methods of the finger millet are increased, and much delicacy is brought to people.

The invention discloses a millet soft cookie and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps of: cleaning, soaking, drying and crushing millet, stirring and mixing the crushed millet, wheat flour, butter, white granulated sugar, high fructose corn syrup, a pectin solution, egg and milk powder, performing extrusion forming, baking and cooling, and thus obtaining the cookie. The eating method of the millet is developed; the processing technology is simple; the taste and the mouthfeel of the cookie are improved by adding the high fructose corn syrup and the pectin solution; the millet soft cookie is obviously different from the market millet cookie product; and the millet soft cookie has high nutritional value, has the characteristics of good taste and mouthfeel and rich nutrition, and can increase the intake of dietary fibers and improve the dietary structure of customers.